Hawaiian Banana Bread is a delightful treat that brings the flavors of the tropics right to your kitchen. With the sweetness of bananas, the juiciness of pineapple, and the crunch of macadamia nuts, this bread is sure to please everyone in your family. It’s easy to make and perfect for breakfast, snacks, or dessert!
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Why Make This Recipe
Making Hawaiian Banana Bread is a wonderful way to use up ripe bananas, and it’s a fun way to introduce tropical flavors into your baking. It’s moist, flavorful, and smells amazing while it’s baking. Plus, the combination of ingredients makes it a unique twist on traditional banana bread that everyone will love. It’s the perfect treat for a cozy weekend or a special occasion.
How to Make Hawaiian Banana Bread
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup crushed pineapple (drained)
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large bowl, combine mashed bananas, crushed pineapple, melted butter, sugar, eggs, and vanilla extract. Stir until smooth.
In another bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in shredded coconut and chopped macadamia nuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve once fully cooled.
How to Serve Hawaiian Banana Bread
Hawaiian Banana Bread is delicious on its own or with a little butter spread on top. You can serve it warm or at room temperature. It’s also great with a cup of tea or coffee. For a special treat, try serving it with fresh tropical fruit on the side.
How to Store Hawaiian Banana Bread
To store your Hawaiian Banana Bread, let it cool completely. Then wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice it first and place the slices in an airtight container or freezer bag. It will stay fresh for up to 3 months in the freezer.
Tips to Make Hawaiian Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Drain the crushed pineapple well to prevent the bread from being too moist.
- If you like, you can add chocolate chips or dried fruit for extra flavor.
- Don’t overmix the batter; this helps to keep the bread tender.
Variation
You can easily twist this recipe by swapping out the macadamia nuts for walnuts or pecans. You can also use shredded walnuts instead of coconut for a different texture.
Hawaiian Banana Bread
Ingredients
- 2 ripe bananas mashed
- 1/2 cup crushed pineapple drained
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, combine mashed bananas, crushed pineapple, melted butter, sugar, eggs, and vanilla extract. Stir until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in shredded coconut and chopped macadamia nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve once fully cooled.
Notes
- Make sure your bananas are very ripe for the best flavor.
- Drain the crushed pineapple well to prevent the bread from being too moist. If you like, you can add chocolate chips or dried fruit for extra flavor.
- Don’t overmix the batter; this helps to keep the bread tender.
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🍽️ You May Also Like – More Tropical and Cozy Treats!
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🍞 No-Oven Stovetop Bread – Fresh bread made simple, no oven needed!
🍍 Crockpot Bread – Warm, homemade bread with minimal effort.
🍋 Starbucks Copycat Lemon Loaf – Moist, citrusy, and perfect with coffee!
👉 Explore more recipes that make your kitchen feel like paradise!
FAQs
1. Can I use frozen bananas?
Yes! Just make sure to thaw and drain excess moisture before mashing.
2. How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
3. Can I make mini loaves instead?
Absolutely! Just adjust the baking time to about 25-30 minutes for mini loaves.
Enjoy your homemade Hawaiian Banana Bread!
