Hillbilly Pie, also known as Poor Man’s Pie, is a delightful dessert that’s easy to whip up and loved by many. This simple custard pie is rich in flavor yet gentle on the wallet, making it a favorite in many households.
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Why Make This Recipe
You should make Hillbilly Pie because it brings comfort and happiness to any occasion. It’s a nostalgic dish that reminds us of simpler times. Plus, it’s quick to prepare, and you’ll probably have most of the ingredients right at home!
How to Make Hillbilly Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon ground nutmeg or cinnamon (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges.
- In a large mixing bowl, whisk together the sugar, flour, and salt.
- Add the milk, beaten eggs, vanilla extract, and melted butter. Stir until smooth and fully combined.
- Pour the filling into the unbaked pie crust.
- Sprinkle a light dusting of nutmeg or cinnamon on top for added flavor, if desired.
- Bake for 45–50 minutes, or until the filling is set and slightly golden on top. The center should have a slight jiggle but will firm up as it cools.
- Let the pie cool completely before slicing. Serve at room temperature or chilled.
How to Serve Hillbilly Pie
Serve your Hillbilly Pie plain, or add a dollop of whipped cream or a scoop of vanilla ice cream. It makes a great dessert for family dinner or potlucks with friends!
How to Store Hillbilly Pie
You can store Hillbilly Pie in the refrigerator. Just cover it with plastic wrap or aluminum foil. It will keep well for up to 3 days.
Tips to Make Hillbilly Pie
- Let the pie cool completely before slicing to help it set properly.
- For an extra touch of flavor, try using half-and-half instead of milk.
- Adjust the nutmeg or cinnamon to your taste for a warmer flavor.
Variation
You can add fruit like sliced apples or peaches to the filling for a fruity twist. Just make sure to adjust the sugar accordingly!
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Tried this Hillbilly Pie? We’d love to see your homemade slice! 🥧
Tag us on Instagram or share your pie moment with our Facebook community. Let’s keep traditional desserts alive—one nostalgic bite at a time!
🍽️ You May Also Like – More Classic & Cozy Treats!
Craving more comfort food desserts? Here are some nostalgic bites to try next:
🥧 Mini No-Bake Apple Pie Cheesecakes – Creamy, fruity, and no oven needed!
🍫 Double Chocolate Coca-Cola Cake – A rich Southern classic with a fizzy twist.
🍌 Snickerdoodle Banana Bread – A cozy mashup of two beloved treats.
👉 Keep the home-baked vibes going—your next favorite is just one recipe away!
FAQs
1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust makes this recipe even easier!
2. Is it okay to make this pie ahead of time?
Absolutely! Hillbilly Pie can be made a day in advance. Just refrigerate it after cooling.
3. Can this pie be frozen?
Yes, you can freeze Hillbilly Pie! Just slice it and wrap each piece tightly before freezing. Enjoy it later when craving something sweet!
4. Can I use evaporated milk instead of whole milk?
Yes, evaporated milk works as a substitute and will give the filling a slightly richer taste.
5. Why is it called Poor Man’s Pie?
It earned the name during the Great Depression because it uses inexpensive pantry staples like sugar, flour, and milk—no fancy ingredients required!
