Homemade peach ice cream is a delicious treat that captures the taste of summer in every scoop. Creamy, sweet, and packed with fresh peach flavor, it’s perfect for cooling down on hot days. Making it at home is simpler than you might think—and even more rewarding when shared with loved ones. Whether you’re planning a BBQ or just looking for a fruity dessert, this recipe brings sunshine to your bowl.
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Why Make This Recipe
There’s something special about homemade ice cream. You get to use fresh ingredients, especially ripe peaches, making it taste so much better than store-bought options. Plus, it’s a fun activity to do with family or friends. Everyone loves scooping their own bowl of this fresh peach delight!
How to Make Homemade Peach Ice Cream
Ingredients:
- 2 pounds fresh peaches – peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 fluid ounces) evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk (or as needed)
Directions:
1️⃣ Prepare the Peaches: Start by dicing the fresh peaches and mixing them with 1 cup of sugar in a bowl. Let them sit for a few minutes so they can release their yummy juices.
2️⃣ Prepare the Ice Cream Base: In another bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the juicy, sugar-coated peaches until everything is well mixed.
3️⃣ Combine and Add Milk: Pour this peach mixture into your ice cream freezer container. Add enough whole milk to reach the fill line, usually about 2 cups. Stir until well blended.
4️⃣ Freeze the Ice Cream: Follow the instructions for your ice cream maker to freeze the mixture. Tip: Cool the container before pouring in the mixture to help it freeze faster!
5️⃣ Serve and Enjoy: After it’s frozen, scoop the homemade peach ice cream into bowls or cones. Enjoy the fresh and creamy taste with family and friends!
How to Serve Homemade Peach Ice Cream
Serve this homemade peach ice cream in simple bowls or waffle cones. It’s also great topped with fresh peach slices or a drizzle of chocolate sauce for extra flavor.
How to Store Homemade Peach Ice Cream
Keep any leftover ice cream in an airtight container in the freezer. It will stay fresh for about 1-2 weeks. Just remember to let it sit out for a few minutes before scooping to soften a bit!
Tips to Make Homemade Peach Ice Cream
- Use perfectly ripe peaches for the best flavor.
- You can substitute other fruits if you want to mix things up!
- For a creamier texture, chill the mixture in the fridge before pouring it into the ice cream maker.
Variation
Add in some crushed cookies or chocolate chips for a fun twist on the classic peach flavor!
Homemade peach ice cream
Ingredients
- 2 pounds fresh peaches – peeled pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 can 14 oz. sweetened condensed milk
- 1 can 12 fluid ounces evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk or as needed
Instructions
- 1️⃣ Prepare the Peaches: Start by dicing the fresh peaches and mixing them with 1 cup of sugar in a bowl. Let them sit for a few minutes so they can release their yummy juices.
- 2️⃣ Prepare the Ice Cream Base: In another bowl, combine the half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir in the juicy, sugar-coated peaches until everything is well mixed.
- 3️⃣ Combine and Add Milk: Pour this peach mixture into your ice cream freezer container. Add enough whole milk to reach the fill line, usually about 2 cups. Stir until well blended.
- 4️⃣ Freeze the Ice Cream: Follow the instructions for your ice cream maker to freeze the mixture. Tip: Cool the container before pouring in the mixture to help it freeze faster!
- 5️⃣ Serve and Enjoy: After it’s frozen, scoop the homemade peach ice cream into bowls or cones. Enjoy the fresh and creamy taste with family and friends!
Notes
- Use perfectly ripe peaches for the best flavor.
- You can substitute other fruits if you want to mix things up!
- For a creamier texture, chill the mixture in the fridge before pouring it into the ice cream maker.
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Your homemade scoops inspire more summery, creamy moments—let’s spread the sunshine & sweetness! ☀️💛
You May Also Like
Here are some recipe suggestions to keep the cravings going 😍👇
🍦 No-Oven Stovetop Bread – Soft, warm, and fluffy—perfect with a scoop of ice cream on top!
🍪 Peppermint Cheesecake Cookies – A refreshing minty treat that pairs beautifully with peach ice cream.
🍫 Levain-Style Chocolate Chip Walnut Cookies – Thick, gooey, and bakery-style—ideal for ice cream sandwiches!
🥧 Hillbilly Pie (Poor Man’s Pie) – A vintage, no-fuss dessert that’s rich and nostalgic.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can! Just thaw them out and drain excess liquid before mixing.
Q: How long does it take to freeze the ice cream?
A: It usually takes about 20-30 minutes in an ice cream maker. Follow the maker’s guidelines for best results.
Q: Can I skip the ice cream maker?
A: Yes, you can! Pour the mixture into a container and freeze, stirring every 30 minutes until firm. It will take longer to freeze that way, but it’s still tasty!
