Homemade Samoas Girl Scout Cookies are a delightful treat that combines soft, buttery cookies with a chewy caramel and toasted coconut topping, all dipped in chocolate. These cookies are a family favorite and can be easily made right in your kitchen!
Table of Contents
Why Make This Recipe
Making Samoas at home means you can enjoy this delicious cookie any time you want! It’s a fun project to do with family or friends. Plus, who can resist a cookie that’s got chocolate, caramel, and coconut all in one bite?
How to Make Homemade Samoas Girl Scout Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups shredded sweetened coconut, toasted
- 1 (11 oz) bag soft caramels (about 35 caramels)
- 3 tablespoons milk
- 1 cup semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Mix in the vanilla extract. Then, gradually add the flour and salt, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness. Use a 2-inch cookie cutter to cut circles, and a smaller cutter to create a hole in the center of each.
- Place the cookies on the prepared baking sheet and bake for 10–12 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
- While they cool, spread the shredded coconut on a baking sheet and toast it in the oven for 5–7 minutes, stirring occasionally until it turns golden brown.
- In a microwave-safe bowl, combine the soft caramels and milk. Microwave in 30-second bursts, stirring until melted and smooth.
- Mix the toasted coconut into the caramel until well combined. Spread this gooey mixture onto the cooled cookies.
- Let the cookies sit for 10 minutes to set.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring every time until smooth.
- Dip the bottom of each cookie into the melted chocolate and place them on a parchment-lined tray. Drizzle the remaining chocolate over the tops of the cookies.
- Let the cookies set at room temperature or refrigerate for about 15–20 minutes until the chocolate hardens.
How to Serve Homemade Samoas Girl Scout Cookies
These cookies are great for any occasion! Serve them with a glass of milk, or take them to a gathering. They make a sweet treat for family and friends, and everyone will love them!
How to Store Homemade Samoas Girl Scout Cookies
Store your Samoas in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them to keep them extra firm.
Tips to Make Homemade Samoas Girl Scout Cookies
- Be sure to cream the butter and sugar well to get a light texture.
- Don’t skip toasting the coconut; it adds a lovely flavor!
- Use dark chocolate for a richer taste if you prefer.
Variation
You can easily customize your homemade Samoas cookies by experimenting with different types of chocolate for dipping, such as rich milk chocolate or creamy white chocolate. For added texture and flavor, consider mixing in some chopped nuts like almonds or pecans to give your cookies a delightful crunch!
Homemade Samoas Girl Scout Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups shredded sweetened coconut toasted
- 1 11 oz bag soft caramels (about 35 caramels)
- 3 tablespoons milk
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Mix in the vanilla extract. Then, gradually add the flour and salt, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/4-inch thickness. Use a 2-inch cookie cutter to cut circles, and a smaller cutter to create a hole in the center of each.
- Place the cookies on the prepared baking sheet and bake for 10–12 minutes, or until the edges are lightly golden. Let them cool completely on a wire rack.
- While they cool, spread the shredded coconut on a baking sheet and toast it in the oven for 5–7 minutes, stirring occasionally until it turns golden brown.
- In a microwave-safe bowl, combine the soft caramels and milk. Microwave in 30-second bursts, stirring until melted and smooth.
- Mix the toasted coconut into the caramel until well combined. Spread this gooey mixture onto the cooled cookies.
- Let the cookies sit for 10 minutes to set.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring every time until smooth.
- Dip the bottom of each cookie into the melted chocolate and place them on a parchment-lined tray. Drizzle the remaining chocolate over the tops of the cookies.
- Let the cookies set at room temperature or refrigerate for about 15–20 minutes until the chocolate hardens.
Notes
How to Serve Homemade Samoas
These cookies are great for any occasion! Serve them with a glass of milk, or take them to a gathering. They make a sweet treat for family and friends, and everyone will love them!How to Store Homemade Samoas
Store your Samoas in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them to keep them extra firm.Tips to Make Homemade Samoas
- Be sure to cream the butter and sugar well to get a light texture.
- Don’t skip toasting the coconut; it adds a lovely flavor!
- Use dark chocolate for a richer taste if you prefer.
Variation
You can change up the ingredients by using different types of chocolate, such as milk or white chocolate, for dipping. You can also add some chopped nuts for extra crunch!You May Also Like – More Comforting Breakfasts!
Honey Butter Stuffed French Toast Sticks – Crispy, golden French toast with a rich honey butter filling.
Old Fashioned Pancakes – Classic, fluffy pancakes perfect for any breakfast table.
Dutch Oven Pull-Apart Dinner Rolls – Soft, buttery rolls that make every meal feel extra special.
Looking for more breakfast inspiration? Follow us on Instagram for delicious morning recipes, cooking tips, and fun food ideas!
FAQs:
Can I freeze Samoas cookies?
Yes! Place them in a single layer on a baking sheet, freeze, then transfer to an airtight container for up to 2 months.
How do I get the perfect drizzle of chocolate?
Melt the chocolate and use a spoon or a piping bag to drizzle evenly over the cookies for a professional look.
What’s the best chocolate to use for drizzling?
Semi-sweet or dark chocolate works best, but you can use milk chocolate if you prefer a sweeter flavor.
