Hot and Sour Soup
Introduction
Hot and Sour Soup is a tasty blend of flavors that warms you up from the inside out. It’s spicy, tangy, and packed with ingredients that give it a unique taste. Perfect for chilly days or simply when you want something comforting!
Why Make This Recipe
This soup is not only easy to make, but it’s also a great way to enjoy healthy ingredients like tofu and vegetables. My family loves it, and I often prepare it for a quick dinner. Plus, it’s a fantastic dish to share when you want to impress your guests without putting too much effort into cooking!
How to Make Hot and Sour Soup
Ingredients
- 2 eggs, beaten
- 1/2 cup sliced tofu (add more if desired)
- 1 cup sliced mushrooms
- 1/4 cup green onions, sliced
- 1 tbsp chili flakes
- 1 tbsp ginger slices or 1 tsp ground ginger
- 1/4 cup sliced carrots (optional)
- 4 cups chicken broth
- 2 tbsp rice vinegar
- 1 tsp black pepper
- 1/2 tsp sugar
- 3 tbsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
- 1 tbsp cornstarch
- 3 tbsp water
Directions
- In a large pot, combine the chicken broth, rice vinegar, black pepper, sugar, soy sauce, sesame oil, and a pinch of salt. Bring the mixture to a boil.
- Once boiling, add the mushrooms, sliced tofu, ginger, chili flakes, and carrots (if using). Cook for about 2 minutes.
- Slowly pour the beaten eggs into the boiling soup while stirring gently to create ribbon-like strands.
- Mix the cornstarch and water in a small bowl to make a slurry. Add the slurry to the soup and simmer for 1-2 minutes until slightly thickened.
- Stir in the green onions and adjust the seasoning with additional salt and pepper if needed.
- Serve the soup hot and enjoy its bold, comforting flavors!
How to Serve Hot and Sour Soup
Serve your Hot and Sour Soup hot in bowls, and feel free to add extra green onions or chili flakes on top for an extra kick. This soup pairs well with steamed rice or dumplings on the side!
How to Store Hot and Sour Soup
If you have leftovers, you can store the soup in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Hot and Sour Soup
- Adjust the spice level by adding more or fewer chili flakes according to your taste.
- For a vegetarian option, swap the chicken broth for vegetable broth.
- Feel free to add other vegetables like bell peppers or bok choy for extra nutrition.
Variation
You can make this soup with shrimp or chicken if you prefer. Just cook the meat first before adding the broth and other ingredients.
FAQs
1. Can I make Hot and Sour Soup vegetarian?
Yes! Use vegetable broth instead of chicken broth and skip the eggs or replace them with tofu.
2. How can I make it spicier?
Add more chili flakes, or use sriracha sauce to increase the heat.
3. Can I freeze Hot and Sour Soup?
It’s best to eat it fresh. However, you can freeze it; just keep in mind that the texture may change slightly when reheated.
