Lusciously Soft Lemon Rolls
Introduction
Lusciously Soft Lemon Rolls are a treat that brings joy to any table. These delicious rolls are light, fluffy, and packed with a zesty lemon flavor that brightens up your day. They’re perfect for breakfast, brunch, or a sweet afternoon snack! You’ll love how easy they are to make and how wonderful your kitchen will smell while they bake.
Why Make This Recipe
Making Lusciously Soft Lemon Rolls is a fun and rewarding experience. The combination of fresh lemon juice and zest gives these rolls a refreshing taste. Plus, they’re great for family gatherings or special occasions. Everyone will be asking for seconds! You can whip them up for a cozy weekend breakfast or impress your friends at a gathering. Trust me; once you try them, you’ll want to make them again and again!
How to Make Lusciously Soft Lemon Rolls
Making these rolls involves a few simple steps. Follow this guide to create these delightful lemon treats.
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Directions:
Prepare the dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until it’s foamy. Add in melted butter, egg, vanilla extract, and salt. Gradually mix in the flour and knead until soft and slightly sticky—this will take about 5 to 7 minutes.
Let the dough rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
Make the filling: While the dough is rising, mix softened butter, sugar, lemon zest, and lemon juice until smooth.
Roll and fill: On a floured surface, roll out the dough into a 12×18-inch rectangle. Spread the lemon filling evenly over the dough.
Shape the rolls: Roll the dough tightly from the long side to form a log. Slice it into 12 equal rolls and place them in a greased 9×13-inch baking dish.
Second rise: Cover the rolls and let them rise for another 30 minutes, or until they’re puffy.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until they turn golden brown.
Prepare the glaze: In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until the mixture is smooth.
Glaze and serve: Drizzle the lemon glaze over the warm rolls and enjoy!
How to Serve Lusciously Soft Lemon Rolls
These rolls are best served warm. You can enjoy them as they are, or add some extra glaze on top for a sweeter treat. They pair wonderfully with coffee or tea!
How to Store Lusciously Soft Lemon Rolls
To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but they taste best fresh!
Tips to Make Lusciously Soft Lemon Rolls
- Make sure your yeast is fresh for the best rise.
- Don’t skip the second rise; it makes the rolls fluffy.
- You can add a sprinkle of poppy seeds for extra flavor.
Variation
If you want to switch things up, try adding a bit of cinnamon sugar to the filling for a warm twist on the flavor!
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough the night before. Just let it rise in the refrigerator and take it out to finish rising in the morning.
Can I freeze these rolls?
Absolutely! You can freeze the unbaked rolls. Just shape them, place them in a freezer-safe dish, and let them rise before baking when you’re ready.
What if I don’t have fresh lemons?
You can use bottled lemon juice, but fresh lemons give the best flavor. If you can, try to get them for that fresh zest!
