Mango and Goat Cheese Quesadillas are a tasty twist on a classic favorite! With fresh mango and creamy goat cheese, these quesadillas are perfect for any meal or snack. They are easy to make and packed with flavor. You’ll be making them again and again!
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Why Make This Recipe
This recipe is not only delicious but also quick and simple. With just a few ingredients, you can create a scrumptious dish that everyone will love. They are perfect for busy weeknights or for serving at a casual gathering. Plus, who doesn’t love a warm, crispy quesadilla filled with sweet and savory goodness?
How to Make Mango and Goat Cheese Quesadillas
Ingredients:
- 1 cup fresh cilantro, chopped
- 4 ounces fresh goat cheese, room temperature
- 1 jalapeño, thinly sliced
- 1 peeled and finely diced mango
- 1/2 small red onion, finely diced
- 6 (6-inch) whole wheat tortillas
Directions:
- In a small bowl, gently mix the diced mango, red onion, jalapeño, and chopped cilantro.
- Spread an even layer of goat cheese on each tortilla.
- Spoon the mango mixture onto one half of each tortilla.
- Fold the tortilla in half over the filling to form a semicircle.
- Heat a large skillet over medium-high heat.
- Place the quesadillas in the skillet and cook for about 2 minutes per side, or until the cheese softens and the tortillas are golden and crisp.
- Lower the heat to medium if the tortillas are browning too quickly.
- Remove from the skillet and slice each quesadilla into 4 wedges.
- Serve warm and enjoy! For an extra flavor boost, add a drizzle of honey or a squeeze of lime juice. They are great with salsa, guacamole, or sour cream for dipping. Adjust the jalapeño based on your spice preference.
How to Serve Mango and Goat Cheese Quesadillas
These quesadillas are perfect as a main dish or as a tasty appetizer. Serve them warm on a platter with your favorite dips. They are great for parties, family dinners, or even a cozy movie night!
How to Store Mango and Goat Cheese Quesadillas
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, just place them in a skillet or microwave until warm.
Tips to Make Mango and Goat Cheese Quesadillas
- Make sure the goat cheese is at room temperature to spread easily.
- Feel free to adjust the amount of jalapeño to suit your taste.
- For a sweet twist, try adding some peach or pineapple along with the mango!
Variation
You can switch up the ingredients based on your preferences. Try using different cheeses like feta or cheddar. You can also add black beans or corn for some extra texture and flavor.
Mango and Goat Cheese Quesadillas
Ingredients
- 1 cup fresh cilantro chopped
- 4 ounces fresh goat cheese room temperature
- 1 jalapeño thinly sliced
- 1 peeled and finely diced mango
- 1/2 small red onion finely diced
- 6 6-inch whole wheat tortillas
Instructions
- In a small bowl, gently mix the diced mango, red onion, jalapeño, and chopped cilantro.
- Spread an even layer of goat cheese on each tortilla.
- Spoon the mango mixture onto one half of each tortilla.
- Fold the tortilla in half over the filling to form a semicircle.
- Heat a large skillet over medium-high heat.
- Place the quesadillas in the skillet and cook for about 2 minutes per side, or until the cheese softens and the tortillas are golden and crisp.
- Lower the heat to medium if the tortillas are browning too quickly.
- Remove from the skillet and slice each quesadilla into 4 wedges.
- Serve warm and enjoy! For an extra flavor boost, add a drizzle of honey or a squeeze of lime juice. They are great with salsa, guacamole, or sour cream for dipping. Adjust the jalapeño based on your spice preference.
Notes
- Make sure the goat cheese is at room temperature to spread easily.
- Feel free to adjust the amount of jalapeño to suit your taste.
- For a sweet twist, try adding some peach or pineapple along with the mango!
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FAQs
Q: Can I use flour tortillas instead of whole wheat?
A: Yes, you can use any type of tortilla that you prefer!
Q: Are these quesadillas spicy?
A: They have a mild heat from the jalapeño. You can adjust the amount based on your spice preference.
Q: Can I make these ahead of time?
A: Yes, you can prepare the filling in advance and assemble the quesadillas when you’re ready to cook them.
