Delicious Mexican Street Corn Fritters Ready in 20 Minutes

Mexican Street Corn Fritters are a delightful treat you can whip up in no time! They are crispy on the outside and packed with sweet corn and cheesy goodness on the inside. This recipe captures the essence of street food from Mexico right in your kitchen. Perfect for snack time, parties, or just to enjoy with family.

Why Make This Recipe

Making these fritters is a fun way to bring a little fiesta to your home! They’re simple to prepare, and they taste absolutely amazing. Plus, you can make them with ingredients you probably already have. Whether you’re having a casual get-together or just want a tasty snack, these fritters are sure to impress your family and friends.

How to Make Mexican Street Corn Fritters

Ingredients

• 2 cups corn kernels (fresh, frozen, or canned, drained)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Cotija cheese
• 1/4 cup fresh cilantro, chopped
• 1 large egg
• 1/4 cup milk
• Vegetable oil, for frying
• Lime wedges, for serving
• Additional Cotija cheese, for garnish

Directions

1. In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until everything is evenly combined.
2. Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix again until you have a thick batter.
3. Heat about 1 inch of vegetable oil in a skillet over medium heat. Once the oil is nice and hot (around 350°F or 175°C), carefully spoon portions of the batter into the oil. Flatten them a bit with the back of a spoon.
4. Fry the fritters for 2-3 minutes on each side or until they turn golden brown and crispy.
5. Remove them from the skillet and let them drain on a paper towel-lined plate.
6. Serve warm with lime wedges and an extra sprinkle of Cotija cheese. Enjoy them right away!

How to Serve Mexican Street Corn Fritters

These fritters are best when served fresh and hot. Pair them with lime wedges for a zesty kick, and add a sprinkle of Cotija cheese on top for added flavor. They make a great appetizer or snack during movie night!

How to Store Mexican Street Corn Fritters

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven to bring back their crispiness.

Tips to Make Mexican Street Corn Fritters

• Use fresh corn if available; it gives the best flavor.
• Don’t overcrowd the skillet when frying. Fry in batches to ensure even cooking.
• Adjust the spices to suit your taste preferences. If you like it spicy, add more chili powder

Variation

You can add other ingredients like diced jalapeños for some heat or swap out Cotija cheese with feta for a different flavor profile.

Mexican Street Corn Fritters Delicious and Ready in 20 Minutes

Mexican Street Corn Fritters are a delightful treat you can whip up in no time! They are crispy on the outside and packed with sweet corn and cheesy goodness on the inside. This recipe captures the essence of street food from Mexico right in your kitchen. Perfect for snack time, parties, or just to enjoy with family.

Print Recipe Pin Recipe

Ingredients

  

• 2 cups corn kernels fresh, frozen, or canned, drained
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Cotija cheese
• 1/4 cup fresh cilantro chopped
• 1 large egg
• 1/4 cup milk
• Vegetable oil for frying
• Lime wedges for serving
• Additional Cotija cheese for garnish

Instructions

 

• In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, chili powder, garlic powder, smoked paprika, salt, and pepper. Mix until everything is evenly combined.
• Stir in the grated Cotija cheese, chopped cilantro, egg, and milk. Mix again until you have a thick batter.
• Heat about 1 inch of vegetable oil in a skillet over medium heat. Once the oil is nice and hot (around 350°F or 175°C), carefully spoon portions of the batter into the oil. Flatten them a bit with the back of a spoon.
• Fry the fritters for 2-3 minutes on each side or until they turn golden brown and crispy.
• Remove them from the skillet and let them drain on a paper towel-lined plate.
• Serve warm with lime wedges and an extra sprinkle of Cotija cheese. Enjoy them right away!

Notes

How to Serve Mexican Street Corn Fritters

These fritters are best when served fresh and hot. Pair them with lime wedges for a zesty kick, and add a sprinkle of Cotija cheese on top for added flavor. They make a great appetizer or snack during movie night!

How to Store Mexican Street Corn Fritters

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven to bring back their crispiness.

Tips to Make Mexican Street Corn Fritters

• Use fresh corn if available; it gives the best flavor.
• Don’t overcrowd the skillet when frying. Fry in batches to ensure even cooking.
• Adjust the spices to suit your taste preferences. If you like it spicy, add more chili powder!

Variation

You can add other ingredients like diced jalapeños for some heat or swap out Cotija cheese with feta for a different flavor profile.

Keyword Cheese, Corn, fritters, street, tasty snack

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