Mom’s Best Cake
Introduction
Mom’s Best Cake is a delightful treat that brings together simple ingredients to create a moist, flavorful cake. With a touch of cinnamon and a hint of sweetness, this cake is perfect for any occasion. Whether you’re celebrating a birthday, a family gathering, or just want a sweet snack, this cake will surely impress everyone!
Why Make This Recipe
This cake is not only easy to make, but it also uses ingredients you might already have at home. It’s a great way to enjoy a homemade dessert without spending hours in the kitchen. Plus, who doesn’t love the warmth of a freshly baked cake? Making this cake can create wonderful memories with your family as you gather around the table to enjoy a slice together.
How to Make Mom’s Best Cake
Making Mom’s Best Cake is super simple! Just follow the steps below, and you’ll have a delicious cake ready to share.
Ingredients:
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 box vanilla pudding instant mix (large size)
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
Optional Glaze:
- 1/4 cup melted butter
- 1/2 cup sugar
- 1/4 cup water
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or your favorite baking pan.
- In a large mixing bowl, combine the cake mix, brown sugar, white granulated sugar, vanilla pudding mix, and cinnamon. Add the eggs, water, and oil. Beat on medium speed until smooth and well blended.
- Pour the batter evenly into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If you’re using a different pan, you might need to adjust the baking time.
- Allow the cake to cool in the pan for about 10 minutes. Then, invert it onto a wire rack to cool completely.
- For the optional glaze, combine melted butter, sugar, and water in a saucepan. Bring to a boil while stirring until the sugar dissolves. Pour the warm glaze over the cooled cake.
How to Serve Mom’s Best Cake
This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or fresh fruit on the side. It’s great for birthdays, family dinners, or just a sweet treat any time!
How to Store Mom’s Best Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months.
Tips to Make Mom’s Best Cake
- Make sure all your ingredients are at room temperature before mixing for a better texture.
- Don’t overmix the batter; just mix until smooth.
- If you like nuts or chocolate chips, feel free to add them to the batter for extra flavor!
Variations
Try adding different flavors of pudding mix for a twist! Lemon or butterscotch pudding can add a fun change. You can also substitute spices like nutmeg for a different taste.
FAQs
Can I use a different cake mix? Yes, you can use any flavor of cake mix you prefer, but keep in mind the flavor may change.
Is it necessary to use pudding mix? The pudding mix helps to keep the cake moist and adds richness, but you can leave it out if you don’t have it.
How can I tell if the cake is done? Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If there’s wet batter, it needs more time.
