No-Bake Cookies are a fun and easy treat that everyone can enjoy! They come together quickly and don’t need an oven, making them perfect for busy days. You’ll want to make these sweet bites again and again!
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Why Make This Recipe
There are so many reasons to make No-Bake Cookies! They only take a few minutes to prepare, and they are deliciously peanut buttery and chocolatey. Plus, they’re a hit with kids and adults alike! Perfect for parties, school lunches, or just a late-night snack, these cookies are sure to bring smiles.
How to Make No-Bake Cookies
Making No-Bake Cookies is simple and fun! Here’s how to do it.
Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- Pinch of salt
Directions:
- In a medium saucepan, combine the butter, sugar, milk, and cocoa powder.
- Cook over medium heat, stirring occasionally, until the mixture comes to a rolling boil.
- Let it boil for 1 minute, stirring frequently to avoid scorching.
- Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
- Add the oats and mix well until fully coated with the chocolate mixture.
- Drop spoonfuls of the mixture onto wax or parchment paper, spacing them apart to avoid sticking.
- Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.
- Once firm, store the cookies in an airtight container at room temperature or in the fridge.
How to Serve No-Bake Cookies
Serve No-Bake Cookies as a sweet treat after dinner or as a snack anytime you need a quick pick-me-up. They are also great for parties—just place them on a nice plate and watch everyone enjoy them!
How to Store No-Bake Cookies
To keep your No-Bake Cookies fresh, store them in an airtight container. They can be kept at room temperature for a few days or in the fridge for about a week.
Tips to Make No-Bake Cookies
- Make sure to stir the mixture well while boiling to prevent it from sticking.
- If you want a firmer cookie, let them chill longer in the refrigerator.
- Feel free to add your favorite mix-ins, like nuts or chocolate chips!
Variation
If you want to change it up, try adding coconut flakes or dried fruits to the mix for a different flavor and texture.
No-Bake Cookies
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk dairy or plant-based
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- Pinch of salt
Instructions
- In a medium saucepan, combine the butter, sugar, milk, and cocoa powder.
- Cook over medium heat, stirring occasionally, until the mixture comes to a rolling boil.
- Let it boil for 1 minute, stirring frequently to avoid scorching.
- Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
- Add the oats and mix well until fully coated with the chocolate mixture.
- Drop spoonfuls of the mixture onto wax or parchment paper, spacing them apart to avoid sticking.
- Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.
- Once firm, store the cookies in an airtight container at room temperature or in the fridge.
Notes
- Make sure to stir the mixture well while boiling to prevent it from sticking.
- If you want a firmer cookie, let them chill longer in the refrigerator.
- Feel free to add your favorite mix-ins, like nuts or chocolate chips!
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🍪 You May Also Like – More Easy Sweet Treats!
If you love quick and crowd-pleasing desserts, don’t miss these favorites:
🍓 Easy Strawberry Slab Pie – A chilled fruity dessert that’s perfect for sharing.
🍍 Heavenly Pineapple Cheeseball – A creamy, nutty appetizer that works beautifully for parties.
🍪 Whipped Shortbread Cookies – Buttery, melt-in-your-mouth cookies you’ll want all year long!
👉 Keep baking, sharing, and making sweet memories in every bite!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture!
2. How long do No-Bake Cookies last?
They can last up to a week in the fridge or up to a few days at room temperature in an airtight container.
3. Can I make these cookies vegan?
Absolutely! Use dairy-free butter and plant-based milk to make them vegan-friendly.
4. Can I freeze No-Bake Cookies?
Yes! Once set, you can freeze the cookies in a sealed container for up to 2 months. Just thaw at room temperature before enjoying.
