No-Bake Peanut Butter Balls are a delightful treat that everyone loves. They are easy to make and require no oven! Made with creamy peanut butter and dipped in chocolate, these bites of joy are perfect for any occasion.
Table of Contents
Why Make This Recipe
These peanut butter balls are not just tasty , they’re quick to prepare! They are ideal for busy days, unexpected guests, or when you want a sweet snack without much hassle. Plus, they are a family favorite at my house, and I’m sure they will be at yours too!
How to Make No-Bake Peanut Butter Balls
Making No-Bake Peanut Butter Balls is simple and fun. Here’s everything you need to know:
Ingredients:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening (optional, for smoother melting)
Directions:
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add the powdered sugar and mix until a thick, dough-like consistency forms.
- Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes, or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each interval until smooth.
- Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
- Place the coated balls back onto the parchment-lined baking sheet.
- Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.
- Store in an airtight container in the refrigerator for up to 1 week.
How to Serve No-Bake Peanut Butter Balls
Serve these delicious peanut butter balls as a sweet snack or dessert. They are great for parties, movie nights, or just as a treat for yourself. Enjoy them chilled, and maybe even pair them with a glass of milk!
How to Store No-Bake Peanut Butter Balls
To keep your peanut butter balls fresh, store them in an airtight container in the refrigerator. They can last up to one week, but I doubt they will last that long—they’re just too good!
Tips to Make No-Bake Peanut Butter Balls
- If you want a crunch, mix in some crushed pretzels or rice cereal into the peanut butter mixture.
- For a little extra flair, drizzle melted white chocolate over the coated balls before serving.
- Make sure the peanut butter and butter are at room temperature for easier mixing.
Variations
You can switch things up by using different types of nut butter, like almond or cashew butter. You can also try adding mini chocolate chips or sprinkles into the peanut butter mixture for added fun!
No-Bake Peanut Butter Balls
Ingredients
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 teaspoons coconut oil or shortening optional, for smoother melting
Instructions
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth.
- Gradually add the powdered sugar and mix until a thick, dough-like consistency forms.
- Roll tablespoon-sized portions of the peanut butter mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes, or until firm.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each interval until smooth.
- Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off.
- Place the coated balls back onto the parchment-lined baking sheet.
- Refrigerate the coated peanut butter balls for 20-30 minutes, or until the chocolate is fully set.
- Store in an airtight container in the refrigerator for up to 1 week.
Stay connected
Enjoyed these No-Bake Peanut Butter Balls? Don’t forget to save the recipe and share it with a friend who loves sweet, nutty treats! Follow us on Instagram and Facebook for more cozy and delicious meals!
You might also like these recipes
Easy Soft and Chewy Sugar Cookies – Perfect for Any Occasion!-flavor and soft, melt-in-your-mouth texture make them perfect for any occasion.
Easy Homemade Strawberry Cheesecake Recipe-ich, creamy, and bursting with fresh strawberry flavor, making it an irresistible treat.
Easy Neiman Marcus Cake Recipe-incredibly easy to make, requiring just a few simple ingredients, yet it delivers a decadent flavor that’s perfect for any occasion.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it’s well stirred and on the creamier side for the best results.
How do I know when the chocolate is melted?
Melt the chocolate in 30-second intervals, stirring after each time. It should be smooth and pourable without any lumps.
Can I freeze these peanut butter balls?
Absolutely! You can freeze them for up to 3 months. Just make sure to place them in an airtight container or freezer bag. Thaw them in the fridge before serving.
