One-Pan Chicken with Buttered Noodles
Introduction
If you’re looking for a meal that’s both comforting and easy to prepare, then One-Pan Chicken with Buttered Noodles is just the dish for you! This hearty recipe combines tender chicken, creamy noodles, and simple ingredients, making it a family favorite that everyone will love.
Why Make This Recipe
This recipe is perfect for busy weeknights or when you want something delicious without spending hours in the kitchen. It’s quick, requires only one pan, and the cleanup is a breeze! Plus, your family will enjoy the rich flavors and creamy texture that this dish brings to the table.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Directions
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and sauté for about 1 minute until it’s fragrant. Then, stir in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. Add the egg noodles, cover the skillet, and cook for 8–10 minutes, stirring occasionally, until the noodles are tender.
Mix in the butter and grated Parmesan cheese into the noodles until everything is melted and creamy. Return the chicken to the skillet, allowing it to warm through for a few minutes.
Garnish with freshly chopped parsley and serve warm.
How to Serve One-Pan Chicken with Buttered Noodles
Serve this dish warm right from the skillet! It pairs well with a simple side salad or some steamed veggies. Don’t forget to sprinkle on a little extra Parmesan cheese for an added touch of flavor!
How to Store One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove over low heat, adding a splash of chicken broth or cream to regain its creaminess.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
- Feel free to adjust the amount of garlic and Parmesan cheese based on your taste preferences.
- Add in some vegetables like spinach or peas during the noodle cooking stage for extra nutrition.
Variation
You can substitute the chicken with shrimp for a seafood twist, or try using whole wheat noodles for a healthier option!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can, but make sure to thaw them first for even cooking.
2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a plant-based cream if you prefer a lighter option.
3. How can I make this dish dairy-free?
Use dairy-free butter and cream alternatives, and omit the Parmesan cheese or use a dairy-free cheese substitute.
This One-Pan Chicken with Buttered Noodles is sure to become a go-to recipe in your household. Enjoy!
