Peach Cobbler Poundcake Twinkies are a delightful treat that brings together the rich, buttery texture of poundcake with the warm, spiced sweetness of peach cobbler. With a soft, moist cake and a luscious peach filling, these homemade Twinkies are a dream come true for dessert lovers. They’re perfect for any occasion—whether you’re hosting a cozy family gathering, bringing a unique treat to a picnic with friends, or simply indulging in a well-deserved sweet moment. Each bite bursts with comforting flavors, making it feel like a little piece of heaven in your hands!
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Why Make This Recipe
This recipe is a must-try because it perfectly combines the richness of pound cake with the warm, spiced goodness of peach cobbler. The contrast between the soft, buttery cake and the sweet, juicy peach filling creates a dessert that is both satisfying and indulgent. Plus, who doesn’t love a sweet treat that looks as adorable as it tastes? These Peach Cobbler Poundcake Twinkies are not only bursting with flavor but also fun to make with family. Kids will especially enjoy filling them with the peachy goodness, making baking an enjoyable and memorable experience for everyone!
How to Make Peach Cobbler Poundcake Twinkies
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk
- 2 cups (300g) diced peaches (fresh or canned)
- 1/4 cup (50g) granulated sugar (for filling)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup (120g) powdered sugar (for glaze)
- 2–3 tablespoons (30–45ml) milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat your oven to 350°F (175°C). Grease a Twinkie mold pan or mini loaf pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
- Fill the molds halfway with batter and bake for 18–22 minutes or until a toothpick comes out clean. Let them cool.
- In a saucepan over medium heat, combine peaches, sugar, and cinnamon. Cook until the peaches soften.
- Dissolve cornstarch in water and stir into the peach mixture. Cook until thickened, about 2 minutes. Let cool.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Using a piping bag, fill each poundcake Twinkie with the peach cobbler filling.
- Drizzle with glaze and let it set before serving.
How to Serve Peach Cobbler Poundcake Twinkies
These Twinkies are great served warm or at room temperature. They can be enjoyed as a dessert after dinner, as a sweet snack, or even for breakfast with a cup of coffee!
How to Store Peach Cobbler Poundcake Twinkies
You can store the Twinkies in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them—just wrap each one tightly in plastic wrap and place them in a freezer bag. They will last for about a month.
Tips to Make Peach Cobbler Poundcake Twinkies
- Make sure your butter is really softened for the best texture.
- You can use canned peaches for convenience, but fresh peaches are amazing if they are in season!
- Don’t skip the glaze; it adds a lovely sweet touch to the Twinkies.
Variation
Feel free to swap peaches for other fruits, like blueberries or apples, to create different flavors. You can also add nuts for a bit of crunch!
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Peach Cobbler Poundcake Twinkies
Ingredients
- 1 cup 225g unsalted butter, softened
- 2 cups 400g granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups 315g all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 240ml whole milk
- 2 cups 300g diced peaches (fresh or canned)
- 1/4 cup 50g granulated sugar (for filling)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 cup 120g powdered sugar (for glaze)
- 2 –3 tablespoons 30–45ml milk (for glaze)
- 1/2 teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease a Twinkie mold pan or mini loaf pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
- Fill the molds halfway with batter and bake for 18–22 minutes or until a toothpick comes out clean. Let them cool.
- In a saucepan over medium heat, combine peaches, sugar, and cinnamon. Cook until the peaches soften.
- Dissolve cornstarch in water and stir into the peach mixture. Cook until thickened, about 2 minutes. Let cool.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Using a piping bag, fill each poundcake Twinkie with the peach cobbler filling.
- Drizzle with glaze and let it set before serving.
Notes
You can use canned peaches for convenience, but fresh peaches are amazing if they are in season!
Don’t skip the glaze; it adds a lovely sweet touch to the Twinkies.
If you loved these Peach Cobbler Poundcake Twinkies, here are more mouthwatering desserts you should try next:
Honey Peach Cream Cheese Cupcakes – A perfect blend of juicy peaches and creamy cheesecake in a delightful cupcake form!
Orange Creamsicle Cake – A citrusy, refreshing cake that captures the nostalgic flavor of a classic creamsicle!
FAQs
Can I use vinegar instead of eggs?
Yes, you can use a mixture of 1 tablespoon of vinegar plus 1 teaspoon of baking soda as a substitute.
How do I know when they are done baking?
Insert a toothpick into the center; it should come out clean when they are ready.
Can I make the filling in advance?
Absolutely! You can prepare the filling up to a day in advance and store it in the fridge until you’re ready to fill the Twinkies.
Enjoy making these delicious Peach Cobbler Poundcake Twinkies with your loved ones! Happy baking!
