Peanut Butter Chocolate Chip Cookie Cups are a delightful treat that brings together the creamy goodness of peanut butter and the sweetness of chocolate. They are perfect for any occasion, whether it’s a family gathering or just a snack at home.
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Why Make This Recipe
This recipe is not only easy to make, but it also satisfies your sweet cravings in a fun way! Everyone loves cookie cups, especially when they are filled with chocolate. They are great to share with friends and family, making them a hit at parties or gatherings.
How to Make Peanut Butter Chocolate Chip Cookie Cups
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 24 mini Reese’s peanut butter cups (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 24-cup mini muffin tin or line it with paper liners.
- In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and creamy (about 2-3 minutes).
- Add the egg and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Fold in the mini chocolate chips.
- Scoop 1 tablespoon of dough into each mini muffin cup. Press the dough gently with your fingers or the back of a spoon.
- Bake for 8-10 minutes or until the edges are golden brown and the centers are set.
- While the cookie cups are warm, press a mini Reese’s peanut butter cup into the center of each cookie cup.
- Allow the cookie cups to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
How to Serve Peanut Butter Chocolate Chip Cookie Cups
Serve these cookie cups warm or at room temperature. They make a great dessert for parties or a special treat after dinner. Pair them with a glass of milk for the perfect combination!
How to Store Peanut Butter Chocolate Chip Cookie Cups
You can store these cookie cups in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them.
Tips to Make Peanut Butter Chocolate Chip Cookie Cups
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; just stir until combined to keep them soft.
- For extra flavor, you can add a pinch of cinnamon to the dough.
Variation
You can change the type of chocolate chips used, like dark chocolate or white chocolate, to switch things up. You can also try adding nuts or other candies for different flavors and textures.
Peanut Butter Chocolate Chip Cookie Cups
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 24 mini Reese’s peanut butter cups optional, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 24-cup mini muffin tin or line it with paper liners.
- In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and creamy (about 2-3 minutes).
- Add the egg and vanilla extract, and beat until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Fold in the mini chocolate chips.
- Scoop 1 tablespoon of dough into each mini muffin cup. Press the dough gently with your fingers or the back of a spoon.
- Bake for 8-10 minutes or until the edges are golden brown and the centers are set.
- While the cookie cups are warm, press a mini Reese’s peanut butter cup into the center of each cookie cup.
- Allow the cookie cups to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- Make sure your butter is softened for easier mixing.
- Don’t overmix the dough; just stir until combined to keep them soft.
- For extra flavor, you can add a pinch of cinnamon to the dough.
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👉 Explore all our easy dessert recipes to satisfy your sweet tooth!
FAQs
1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will give your cookie cups a nice texture.
2. How do I know when they are done baking?
The edges should be golden brown, and the centers should be set. They may look underbaked, but they will firm up as they cool.
3. Can I freeze these cookie cups?
Yes! You can freeze them in an airtight container for up to 3 months. Thaw them at room temperature when you’re ready to enjoy.
