If you’re looking for a super easy and tasty treat, look no further than Peanut Butter No-Bake Cookies! These delightful cookies come together in just a few steps, and you don’t even need to turn on the oven. Perfect for kids and adults alike, they hit the sweet spot every time.
Table of Contents
Why Make This Recipe
Peanut Butter No-Bake Cookies are perfect for any occasion. Whether it’s a busy weekday snack or a weekend treat, these cookies fit right in. They are filled with rich peanut butter and chocolate flavors, making them a favorite for families. Plus, they’re incredibly simple to make, so everyone can join in on the fun!
How to Make Peanut Butter No-Bake Cookies
Ingredients :
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1/4 teaspoon salt
Directions :
- In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir constantly until the butter has melted and the mixture comes to a boil.
- Once it reaches a rolling boil, let it cook for exactly 1 minute. Then, remove the pan from the heat immediately.
- Stir in the peanut butter, vanilla extract, and salt until everything is fully combined and smooth.
- Add the quick oats and stir until they are evenly coated with the chocolate-peanut butter mix.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
- Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm.
- Once set, enjoy these delicious no-bake treats! Store any leftovers in an airtight container at room temperature for up to a week.
How to Serve Peanut Butter No-Bake Cookies
These cookies are perfect on their own, but you can also serve them with a glass of cold milk or a cup of tea. They make a great after-school snack or a sweet addition to a dessert platter!
How to Store Peanut Butter No-Bake Cookies
Store your cookies in an airtight container at room temperature. They should stay fresh for about a week, but I doubt they’ll last that long since they’re so delicious!
Tips to Make Peanut Butter No-Bake Cookies
- Make sure to measure your ingredients accurately for the best results.
- Stir continuously when cooking to avoid burning the mixture.
- Let the cookies set completely before trying to move them.
Variation
You can add some chopped nuts or chocolate chips to the mixture for extra texture and flavor. Feel free to experiment!
Peanut Butter No-Bake Cookies
Ingredients
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir constantly until the butter has melted and the mixture comes to a boil.
- Once it reaches a rolling boil, let it cook for exactly 1 minute. Then, remove the pan from the heat immediately.
- Stir in the peanut butter, vanilla extract, and salt until everything is fully combined and smooth.
- Add the quick oats and stir until they are evenly coated with the chocolate-peanut butter mix.
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.
- Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm.
- Once set, enjoy these delicious no-bake treats! Store any leftovers in an airtight container at room temperature for up to a week.
Notes
- Make sure to measure your ingredients accurately for the best results.
- Stir continuously when cooking to avoid burning the mixture.
- Let the cookies set completely before trying to move them.
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Whipped up these Peanut Butter No-Bake Cookies? We want to see! 📸
Tag us on Instagram or post your batch in our Facebook group. Whether it’s your first try or your family’s new favorite, your sweet creations inspire others!
🍽️ You May Also Like – More Quick & Sweet Treats!
Love simple, satisfying desserts? Try these next:
🍋 Starbucks Copycat Lemon Loaf – Bright, moist, and topped with a zesty glaze.
🍫 Double Chocolate Coca Cola Cake – Super moist with a rich, fizzy twist.
🍪 Peppermint Cheesecake Cookies – Festive, creamy, and perfect for the holidays.
👉 Sweeten your day with more no-fuss, flavor-packed desserts!
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds a nice texture to the cookies.
How long do these cookies last?
In an airtight container, they can last up to a week at room temperature.
Can I freeze these cookies?
Absolutely! You can freeze them for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy.
Now, get your ingredients ready and whip up a batch of these tasty Peanut Butter No-Bake Cookies! Enjoy!
