Pecan Pie Cobbler is the ultimate comfort dessert, combining the buttery, nutty flavor of classic pecan pie with the soft, gooey texture of a cobbler. It’s rich, warm, and incredibly satisfying—perfect for holidays, gatherings, or cozy nights at home. This recipe is simple to make, no pie crust needed, and comes together in just about 40 minutes. One bite, and you’ll see why it deserves a permanent spot in your dessert rotation!
Table of Contents
Why Make This Recipe
Making Pecan Pie Cobbler is a great choice because it offers a delightful dessert that feels special without a lot of fuss. It’s perfect for any occasion, whether you’re celebrating a holiday or just want a sweet treat on a cozy evening. The best part is that it can be whipped up quickly, making it an excellent option for busy days or weekend gatherings.
How to Make Pecan Pie Cobbler
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 1/2 cups boiling water
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well blended.
- Add the whole milk, vanilla extract, and melted butter to the dry ingredients. Stir until you have a smooth batter.
- Pour the batter into the prepared dish, spreading it evenly.
- Sprinkle the chopped pecans and the packed brown sugar over the top of the batter.
- Carefully pour the boiling water over the top without stirring. This will create a delicious gooey texture as it bakes.
- Place the dish in the oven and bake for 35–40 minutes. The top should be golden brown, while the bottom remains gooey.
- Once done, let it cool for 10 minutes before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream or whipped cream.
How to Serve Pecan Pie Cobbler
Serve Pecan Pie Cobbler warm right out of the oven. Top it with a generous scoop of vanilla ice cream or a dollop of whipped cream for added richness. Everyone will love this sweet, gooey dessert!
How to Store Pecan Pie Cobbler
To store any leftovers, let the cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, warm it up in the microwave or oven.
Tips to Make Pecan Pie Cobbler
- For added flavor, try using toasted pecans.
- Serve it warm for the best texture, but it can also be chilled for a firmer consistency.
- Feel free to experiment by adding chocolate chips for a twist.
Variation
You can switch things up by adding other nuts or even some chocolate for a delicious variation. Pecans are traditional, but walnuts or a mix of both can work well too!
Pecan Pie Cobbler
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter melted
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 1/2 cups boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well blended.
- Add the whole milk, vanilla extract, and melted butter to the dry ingredients. Stir until you have a smooth batter.
- Pour the batter into the prepared dish, spreading it evenly.
- Sprinkle the chopped pecans and the packed brown sugar over the top of the batter.
- Carefully pour the boiling water over the top without stirring. This will create a delicious gooey texture as it bakes.
- Place the dish in the oven and bake for 35–40 minutes. The top should be golden brown, while the bottom remains gooey.
- Once done, let it cool for 10 minutes before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream or whipped cream.
Notes
- For added flavor, try using toasted pecans.
- Serve it warm for the best texture, but it can also be chilled for a firmer consistency.
- Feel free to experiment by adding chocolate chips for a twist.
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FAQs
1. Can I use unsweetened almond milk instead of whole milk?
Yes, unsweetened almond milk can be used as a substitute for whole milk.
2. How can I tell when the cobbler is done?
The cobbler is done when the top is golden brown and set, while the bottom remains gooey.
3. Can I freeze Pecan Pie Cobbler?
Yes, you can freeze it! Just make sure to wrap it well. You can thaw it in the fridge before reheating.
