Everyone loves cookies, and Rice Krispie Chocolate Chip Cookies add a fun and crispy twist to the classic favorite. These cookies deliver the best of both worlds: soft and chewy centers from the chocolate chips, and a light crunch from the cereal. They’re perfect for lunchboxes, parties, weekend baking, or simply satisfying a sweet craving. Best of all? They’re simple enough to whip up with the kids and tasty enough to vanish in minutes!
Table of Contents
Why Make This Recipe
These cookies are not only delicious but also simple to prepare. The combination of crispy cereal and chocolate makes them irresistible. Plus, making these cookies is a great way to spend time with family in the kitchen. They are perfect for weekends, holidays, or any time you crave something sweet!
How to Make Rice Krispie Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Directions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to help the cookies come off easily.
In a large bowl, beat the softened butter with brown sugar and granulated sugar until it becomes light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until smooth.
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this mixture to the wet ingredients and mix until just combined.
Gently fold in the chocolate chips and Rice Krispies cereal, making sure not to crush the cereal too much.
Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each one.
Bake the cookies for 10-12 minutes or until the edges are golden brown.
Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
How to Serve Rice Krispie Chocolate Chip Cookies
Serve these cookies warm with a glass of milk for a classic treat. They are also great as a snack or dessert after any meal. Feel free to add some ice cream on the side for an extra special treat!
How to Store Rice Krispie Chocolate Chip Cookies
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. You can also freeze them for longer storage; just make sure to wrap them tightly.
Tips to Make Rice Krispie Chocolate Chip Cookies
- If you want thicker cookies, chill the dough for about 30 minutes before baking.
- Don’t overmix the batter once you add the dry ingredients; this keeps your cookies soft.
- Use mini chocolate chips for a fun twist and more chocolate in every bite!
Variation
You can add 1/2 cup of chopped nuts, like walnuts or pecans, for an extra crunch. You can also try swapping out the semi-sweet chocolate chips for milk chocolate or dark chocolate chips based on your preference.
Rice Krispie Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to help the cookies come off easily.
- In a large bowl, beat the softened butter with brown sugar and granulated sugar until it becomes light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this mixture to the wet ingredients and mix until just combined.
- Gently fold in the chocolate chips and Rice Krispies cereal, making sure not to crush the cereal too much.
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each one.
- Bake the cookies for 10-12 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- If you want thicker cookies, chill the dough for about 30 minutes before baking.
- Don’t overmix the batter once you add the dry ingredients; this keeps your cookies soft.
- Use mini chocolate chips for a fun twist and more chocolate in every bite!
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Sweet, zesty, and perfect for citrus lovers.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may differ a bit.
2. How do I know when the cookies are done?
Look for golden edges. The centers may appear soft but will firm up as they cool.
3. Can I use a sugar substitute?
You can substitute with a sugar alternative, but it may change the taste and texture. Always check the package instructions for measuring equivalents.
Now you are all set to make these tasty Rice Krispie Chocolate Chip Cookies! Enjoy baking and sharing these cookies with your loved ones!
