Rotel Cream Cheese Sausage Balls are a delicious and easy snack that everyone will love. These tasty bites are perfect for parties, game days, or just a fun family treat. You can whip them up quickly, and they are sure to please a crowd!
Why Make This Recipe
Making Rotel Cream Cheese Sausage Balls is great because they are simple to prepare and packed with flavor. With just a few ingredients, you can create a tasty appetizer that is both satisfying and enjoyable. Plus, they are perfect for weekend gatherings or whenever you need a quick snack.
How to Make Rotel Cream Cheese Sausage Balls
Ingredients:
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick or another baking mix
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine raw sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on the baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes, until golden brown and cooked through.
- Serve warm, paired with dipping sauces like ranch or barbecue. Store leftovers in an airtight container for up to 3 days.
How to Serve Rotel Cream Cheese Sausage Balls
These sausage balls are best served warm. You can set them out on a platter for guests, along with a variety of dipping sauces, such as ranch dressing or barbecue sauce. They make great snacks for parties, game days, or family gatherings.
How to Store Rotel Cream Cheese Sausage Balls
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the oven or microwave when you’re ready to enjoy them again!
Tips to Make Rotel Cream Cheese Sausage Balls
- Feel free to adjust the spiciness by using hot or mild sausage.
- For extra flavor, add in some cayenne pepper or your favorite herbs.
- These sausage balls can be frozen before baking. Just roll them into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.
Variation
You can customize these sausage balls by adding other ingredients like chopped onions or bell peppers. You could also use different types of cheese, such as pepper jack for a spicy kick!
FAQs
Q: Can I make these sausage balls ahead of time?
A: Yes! You can prepare the mixture and roll the balls, then refrigerate or freeze them until you’re ready to bake.
Q: What type of sausage should I use?
A: You can use either hot or mild ground sausage, depending on your flavor preference.
Q: Can I bake these instead of frying them?
A: Yes! This recipe is designed for baking, which makes it healthier and easier. Enjoy the deliciousness without the mess of frying!
