Simple Beef and Rice Casserole
Introduction
If you’re looking for a warm, filling meal that’s easy to make, then the Simple Beef and Rice Casserole is just what you need. This dish combines tasty ingredients into a hearty meal that everyone will enjoy.
Why Make This Recipe
This recipe is perfect for busy weeknights or cozy weekends. It takes about an hour from start to finish, and it’s a great way to feed the whole family with just one dish. Plus, it’s always a hit—my family devours it every time!
How to Make Simple Beef and Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (15 oz) diced tomatoes
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish to prevent sticking.
- In a skillet, brown the ground beef over medium heat. Once it’s cooked, drain the excess fat.
- Add the chopped onion and cook until it’s softened, about 3 minutes.
- Stir in the uncooked rice, beef broth, diced tomatoes, garlic powder, salt, and pepper. Mix everything well and bring it to a simmer.
- Pour this mixture into the prepared baking dish and cover it with aluminum foil.
- Bake in the oven for 30 minutes. After that, remove the foil and sprinkle the shredded cheddar cheese on top.
- Bake for another 10-15 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!
How to Serve Simple Beef and Rice Casserole
This casserole is best served hot right out of the oven. You can enjoy it with a simple salad or some crusty bread on the side for a complete meal.
How to Store Simple Beef and Rice Casserole
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven before serving again.
Tips to Make Simple Beef and Rice Casserole
- Make sure to drain the fat from the ground beef well to keep the casserole from becoming greasy.
- You can add your favorite veggies, like bell peppers or peas, for extra nutrition.
- Experiment with different types of cheese for a unique flavor twist!
Variation
Try using ground turkey or chicken instead of beef for a lighter version of this dish. You can also swap the cheddar for mozzarella or pepper jack for a different taste.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time, as brown rice takes longer to cook.
2. Can I freeze this casserole?
Absolutely! Just freeze it before baking. When you’re ready to eat, thaw it in the fridge overnight and then bake it as directed.
3. Can I add more spices?
Yes! Feel free to add your favorite herbs or spices to customize the flavor to your liking.
