Who doesn’t love cookies? Soft and chewy chocolate chip cookies are a classic treat that everyone adores. Today, we’ll make them in the air fryer, which makes the process quick and super easy! Get ready for a delightful dessert that will fill your kitchen with the sweet aroma of baked goodies.
Why Make This Recipe
This Soft & Chewy Air Fryer Chocolate Chip Cookies recipe is perfect for busy days or cozy weekends. It’s simple to whip up, and the best part is, you don’t need an oven! These cookies bake quickly, and you’ll have a warm, delicious treat in no time. Plus, who can resist the gooey chocolate chips?
How to Make Soft & Chewy Air Fryer Chocolate Chip Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions:
- Preheat the air fryer to 320°F (160°C).
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add in the egg and vanilla extract, mixing well to combine.
- In a separate bowl, mix the all-purpose flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet mixture and stir in the chocolate chips.
- Scoop tablespoon-sized portions of dough and shape them into balls.
- Place the dough balls in the air fryer basket, leaving some space between each.
- Air fry for 8-10 minutes, or until golden brown.
- Allow the cookies to cool before serving.
How to Serve Soft & Chewy Air Fryer Chocolate Chip Cookies
These cookies are fantastic served warm right out of the air fryer. You can enjoy them on their own or pair them with a glass of cold milk. They also make for a lovely dessert at family gatherings or cozy movie nights!
How to Store Soft & Chewy Air Fryer Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should remain tasty for about a week, if they last that long! You can also freeze the cookies for up to three months. Just place them in a freezer-safe container, and you’re good to go.
Tips to Make Soft & Chewy Air Fryer Chocolate Chip Cookies
- Make sure the butter is softened but not melted for the best texture.
- Don’t overmix the dough; mix just until combined.
- For an extra treat, add nuts or dried fruit to the cookie dough!
Variation
Feel free to switch up the chocolate chips with your favorite add-ins like white chocolate chips, caramel bits, or even peanut butter chips. You can also experiment with adding spices like cinnamon for a unique flavor.
FAQs
1. Can I use a different sweetener?
Yes! You can try using brown sugar or coconut sugar to give the cookies a different flavor.
2. What if I don’t have an air fryer?
You can bake these cookies in a conventional oven at 350°F (175°C) for about 10-12 minutes.
3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that it contains xanthan gum for proper texture.
Enjoy making and sharing these amazing cookies with family and friends!
