If you love the bright, refreshing taste of lemon, then this Starbucks Copycat Lemon Loaf is perfect for you! Moist, sweet, and tangy, it’s a delightful treat that can brighten up any day. Whether you want a snack with your afternoon tea or something special for breakfast, this loaf will hit the spot.
Table of Contents
Why Make This Recipe
Making your own Starbucks Copycat Lemon Loaf at home means you can enjoy that café favorite anytime! It’s surprisingly easy to whip up and uses simple ingredients you may already have in your kitchen. Plus, the wonderful aroma of baking lemon bread will make your home smell amazing! Share it with family or friends, and watch their faces light up with joy!
How to Make Starbucks Copycat Lemon Loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract (optional, for extra lemon flavor)
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice for glaze
- 1/2 teaspoon lemon zest (optional, for extra tang)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
- In a large bowl, whisk the eggs, sugar, sour cream (or Greek yogurt), and oil until smooth.
- Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract if you’re using it.
- Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, lemon juice, and zest until smooth and pourable. Once the loaf is cool, drizzle the glaze over the top and let it set before slicing.
How to Serve Starbucks Copycat Lemon Loaf
This lemon loaf is best served at room temperature. Slice it up and enjoy it plain, or add a dollop of whipped cream for a special touch. It pairs wonderfully with coffee or tea for a lovely afternoon treat!
How to Store Starbucks Copycat Lemon Loaf
To keep your lemon loaf fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it overnight in the fridge before enjoying!
Tips to Make Starbucks Copycat Lemon Loaf
- Use fresh lemon juice and zest for the best flavor.
- Don’t overmix the batter; this keeps the loaf light and fluffy.
- For an extra moist loaf, you can wrap it in plastic wrap and let it sit overnight before serving.
Variation
Feel free to add poppy seeds for a fun texture! You can also swap out the lemon for orange or lime for a different citrus twist.
Starbucks Copycat Lemon Loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract optional, for extra lemon flavor
- 1 cup powdered sugar
- 2 –3 tablespoons fresh lemon juice for glaze
- 1/2 teaspoon lemon zest optional, for extra tang
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set it aside.
- In a large bowl, whisk the eggs, sugar, sour cream (or Greek yogurt), and oil until smooth.
- Stir in the lemon zest, lemon juice, vanilla extract, and lemon extract if you’re using it.
- Gradually add the dry ingredients to the wet ingredients. Stir until just combined. Be careful not to overmix!
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, lemon juice, and zest until smooth and pourable. Once the loaf is cool, drizzle the glaze over the top and let it set before slicing.
Notes
- Use fresh lemon juice and zest for the best flavor.
- Don’t overmix the batter; this keeps the loaf light and fluffy.
- For an extra moist loaf, you can wrap it in plastic wrap and let it sit overnight before serving.
📲 Share & Connect with Us!
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Tag us on Instagram or drop your slice in our Facebook community. Whether you’re baking for brunch or sweet snacking, your lemony masterpiece could inspire others!
🍽️ You May Also Like – More Sweet Recipes That Hit the Spot!
If you love citrusy, crowd-pleasing treats, here are a few more you’ll adore:
🍌 Snickerdoodle Banana Bread – Soft, spiced, and topped with cinnamon sugar for that nostalgic twist.
🍰 Mini No-Bake Apple Pie Cheesecakes – Creamy, fruity, and perfect for fall flavors year-round.
🍫 Double Chocolate Coca-Cola Cake – Southern classic with extra richness and a moist texture.
👉 Explore, bake, and share your favorites with friends and family!
FAQs
1. Can I use regular yogurt instead of sour cream?
Yes, you can use regular yogurt instead of sour cream or Greek yogurt. It works just as well!
2. How can I make this loaf even more lemony?
If you want a stronger lemon flavor, add more lemon zest and juice to your batter or glaze.
3. Can I make mini loaves?
Absolutely! You can divide the batter into mini loaf pans and reduce the baking time to about 25-30 minutes.
Enjoy baking this sweet and tangy Starbucks Copycat Lemon Loaf at home! It’s a delightful treat everyone will love!
