Strawberry cheesecake banana pudding is a creamy and refreshing dessert that blends the flavors of strawberries, bananas, and cheesecake. With layers of fruit, smooth pudding, and soft cookies, it offers a perfect balance of sweetness and texture. Whether for a family gathering, a picnic, or a simple treat at home, this no-bake dessert is easy to prepare and ideal for any occasion. It can be made ahead of time, making it a convenient and delicious choice that everyone will enjoy.
Table of Contents
Why Make This Recipe
You should make this Strawberry Cheesecake Banana Pudding because it’s easy, delicious, and loved by everyone, especially kids! You can prepare it in no time, and it needs to chill for a while, which allows you to relax while it sets. Plus, it’s a great way to use fresh fruits and treat your loved ones to something special.
How to Make Strawberry Cheesecake Banana Pudding
Making Strawberry Cheesecake Banana Pudding is simple and fun! Just follow these steps, and you’ll have a tasty dessert ready to wow your family.
Ingredients:
- 1 (3.4 oz) box instant cheesecake pudding mix
- 2 cups cold milk
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 3–4 bananas, sliced
- 2 cups fresh strawberries, sliced
- 1 (11 oz) box vanilla wafer cookies or graham crackers
- Crushed vanilla wafers or graham crackers (optional)
- Whipped cream (optional)
- Fresh strawberry slices (optional)
Directions:
- In a large bowl, whisk together the pudding mix and cold milk until thickened (about 2–3 minutes).
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold the cream cheese mixture into the prepared pudding until fully combined.
- Gently fold in the whipped topping.
- In a 9×13-inch dish or trifle bowl, start with a layer of vanilla wafers or graham crackers.
- Add a layer of sliced bananas and strawberries.
- Spread a layer of the cheesecake pudding mixture over the fruit.
- Repeat the layers until all ingredients are used, ending with the cheesecake pudding layer.
- Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cookies to soften.
- Before serving, sprinkle the top with crushed cookies, whipped cream, and fresh strawberry slices for garnish.
How to Serve Strawberry Cheesecake Banana Pudding
This strawberry cheesecake banana pudding is best served cold straight from the fridge, allowing the layers to set and the flavors to blend perfectly. Scoop it into individual bowls or serve it directly from a trifle dish for a beautiful presentation at parties or family gatherings. Garnish with fresh strawberry slices, a dollop of whipped cream, or a sprinkle of crushed cookies for extra texture and flavor.
How to Store Strawberry Cheesecake Banana Pudding
Store any leftovers in an airtight container in the fridge. It’s best to enjoy it within 2-3 days to keep the cookies from getting too soft.
Tips to Make Strawberry Cheesecake Banana Pudding
- Use ripe bananas for extra sweetness.
- Let it chill overnight for the best flavor.
- You can add a drizzle of chocolate syrup for more richness.
Variation
You can make this pudding with different fruits like blueberries or raspberries. Just swap the strawberries and bananas for your favorite fruit combinations!
Strawberry cheesecake banana pudding
Ingredients
- 1 3.4 oz box instant cheesecake pudding mix
- 2 cups cold milk
- 1 8 oz package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 8 oz container whipped topping (Cool Whip), thawed
- 3 –4 bananas sliced
- 2 cups fresh strawberries sliced
- 1 11 oz box vanilla wafer cookies or graham crackers
- Crushed vanilla wafers or graham crackers optional
- Whipped cream optional
- Fresh strawberry slices optional
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until thickened (about 2–3 minutes).
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold the cream cheese mixture into the prepared pudding until fully combined.
- Gently fold in the whipped topping.
- In a 9×13-inch dish or trifle bowl, start with a layer of vanilla wafers or graham crackers.
- Add a layer of sliced bananas and strawberries.
- Spread a layer of the cheesecake pudding mixture over the fruit.
- Repeat the layers until all ingredients are used, ending with the cheesecake pudding layer.
- Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the cookies to soften.
- Before serving, sprinkle the top with crushed cookies, whipped cream, and fresh strawberry slices for garnish.
Notes
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You May Also Like – More Creamy & Fruity Desserts!
If you enjoyed this Strawberry Cheesecake Banana Pudding, try these other delightful treats:
Peach Cobbler Poundcake Twinkies – A fun and delicious combination of peach cobbler and poundcake in a handheld treat.
Honey Peach Cream Cheese Cupcakes – Fluffy cupcakes with a honey-sweetened cream cheese frosting and fresh peach slices.
👉 Try one of these next and let us know your favorite! Happy baking! 🍰😊
This Strawberry Cheesecake Banana Pudding is the perfect no-bake dessert that’s easy to make and full of fresh, fruity flavors. Whether you’re preparing it for a family gathering, a summer picnic, or simply indulging in a sweet treat at home, this creamy and refreshing pudding is sure to impress. With layers of soft bananas, juicy strawberries, and rich cheesecake filling, it’s a dessert you’ll find yourself making again and again. Try it today and enjoy every spoonful of this delightful treat!
FAQs
Q: Can I use different pudding flavors?
A: Yes! You can try chocolate or vanilla pudding for a fun twist.Q: Is it okay to freeze this pudding?
A: It’s best not to freeze it, as the texture can change. Stick to the fridge for the best results.Q: How long does it take to chill?
A: Chill for at least 4 hours, but overnight is even better!
