Strawberry Lemon Swirl Cake is a delightful treat that perfectly balances the sweet taste of strawberries with the tangy flavor of lemons. This cake is not just beautiful; it tastes amazing too! It’s a fantastic dessert for any occasion, whether it’s a family gathering, a birthday celebration, or just a weekend treat.
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Why Make This Recipe
You should definitely try making Strawberry Lemon Swirl Cake because it’s easy and quick! With just a few ingredients, you can create a stunning cake that will impress your friends and family. This cake is perfect for spring and summer, bringing a fresh and fruity vibe to your table. Plus, the marbled look of the cake is so inviting!
How to Make Strawberry Lemon Swirl Cake
Making this delicious cake is simple and fun. Just follow these easy steps, and you’ll have a scrumptious dessert in no time!
Ingredients:
- 1 box of strawberry cake mix
- 1 box of lemon cake mix
- 1 cup of vegetable oil
- 1 cup of water
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 cup of milk (for the lemon cake layer)
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 1 tablespoon strawberry jam or puree (optional, for extra strawberry flavor)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or use a bundt pan.
- Prepare the strawberry cake mix according to package instructions and set aside. In a separate bowl, prepare the lemon cake mix with added milk and lemon extract.
- Pour the strawberry cake batter into the pan, then spoon the lemon batter on top. Use a knife to swirl the two batters together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely on a wire rack.
- For the glaze, whisk together powdered sugar, milk, lemon juice, and optional strawberry jam until smooth.
- Drizzle the glaze over the cooled cake.
- Serve and enjoy the refreshing combination of strawberry and lemon.
How to Serve Strawberry Lemon Swirl Cake
You can serve this lovely cake as a dessert after a meal or enjoy it with a cup of tea or coffee. It’s best enjoyed fresh, but it also tastes great even the next day!
How to Store Strawberry Lemon Swirl Cake
To store this cake, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to cover it well to keep it moist.
Tips to Make Strawberry Lemon Swirl Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t over-swirl the batters; just enough to create a lovely marbled look.
- For an extra touch, top the cake with fresh strawberries or whipped cream.
Variation
You can change the flavors by using different cake mixes. Try raspberry or orange for a twist on the classic!
Strawberry Lemon Swirl Cake
Ingredients
- 1 box of strawberry cake mix
- 1 box of lemon cake mix
- 1 cup of vegetable oil
- 1 cup of water
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/2 cup of milk for the lemon cake layer
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 2 tablespoons milk
- 1 tablespoon strawberry jam or puree optional, for extra strawberry flavor
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or use a bundt pan.
- Prepare the strawberry cake mix according to package instructions and set aside. In a separate bowl, prepare the lemon cake mix with added milk and lemon extract.
- Pour the strawberry cake batter into the pan, then spoon the lemon batter on top. Use a knife to swirl the two batters together for a marbled effect.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let the cake cool completely on a wire rack.
- For the glaze, whisk together powdered sugar, milk, lemon juice, and optional strawberry jam until smooth.
- Drizzle the glaze over the cooled cake.
- Serve and enjoy the refreshing combination of strawberry and lemon.
Notes
- Make sure your ingredients are at room temperature for better mixing.
- Don’t over-swirl the batters; just enough to create a lovely marbled look.
- For an extra touch, top the cake with fresh strawberries or whipped cream.
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FAQs
1. Can I use homemade cake mix instead of a box?
Yes, you can use homemade cake mix. Just make sure to follow the proper ratios for the ingredients.
2. How can I make this cake gluten-free?
Use gluten-free cake mixes for both the strawberry and lemon flavors.
3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. Let it thaw in the fridge before serving.
