Summer days call for something sweet and refreshing! The Strawberry Shortcake Milkshake is the perfect treat to cool you down. It combines the delightful flavors of strawberries and creamy vanilla ice cream, making every sip a blissful experience. Whether you’re enjoying it after a meal or as a snack, this milkshake is sure to bring a smile to your face.
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Why Make This Recipe
This milkshake is not just tasty; it’s also incredibly easy to make. It takes just a few minutes to blend together, making it perfect for busy days or lazy weekends. Plus, making it with fresh strawberries adds a burst of flavor that is much better than any store-bought drink. It’s a fun way to enjoy a classic dessert in a new form, and your family will love you for it!
How to Make Strawberry Shortcake Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1 cup fresh strawberries, hulled
- 1/2 cup milk
- 1/4 cup whipped cream
- 1/4 cup crumbled shortcake or pound cake
- 1 tbsp strawberry syrup
Directions:
- Combine the vanilla ice cream, fresh strawberries, and milk in a blender. Blend until smooth and creamy.
- Transfer the milkshake into a tall glass.
- Garnish with whipped cream, crumbled shortcake or pound cake, and a drizzle of strawberry syrup for the perfect finishing touch.
How to Serve Strawberry Shortcake Milkshake
Serve this milkshake right away while it’s cold and creamy. You can add extra garnishes like a whole strawberry on top or even some sprinkles for a fun vibe. Enjoy it with a straw or a long spoon for a delightful treat!
How to Store Strawberry Shortcake Milkshake
This milkshake is best enjoyed fresh. However, if you have leftovers, you can store them in the freezer for a short time. Just remember to stir it well after it has been in the freezer, as it may get solid.
Tips to Make Strawberry Shortcake Milkshake
- Use ripe strawberries for the best flavor.
- If you want a thicker milkshake, add more ice cream.
- For a chocolate twist, try adding chocolate syrup along with the strawberry syrup.
Variation
You can switch up flavors by using different fruits like raspberries or blueberries. Just keep the same basic recipe and switch out the strawberries!
Strawberry Shortcake Milkshake
Ingredients
- 2 cups vanilla ice cream
- 1 cup fresh strawberries hulled
- 1/2 cup milk
- 1/4 cup whipped cream
- 1/4 cup crumbled shortcake or pound cake
- 1 tbsp strawberry syrup
Instructions
- Combine the vanilla ice cream, fresh strawberries, and milk in a blender. Blend until smooth and creamy.
- Transfer the milkshake into a tall glass.
- Garnish with whipped cream, crumbled shortcake or pound cake, and a drizzle of strawberry syrup for the perfect finishing touch.
Notes
- Use ripe strawberries for the best flavor.
- If you want a thicker milkshake, add more ice cream.
- For a chocolate twist, try adding chocolate syrup along with the strawberry syrup.
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FAQs
1. Can I use frozen strawberries?
Yes, frozen strawberries work well too! They will make your milkshake extra cold and refreshing.
2. Is there a dairy-free option?
Absolutely! You can use coconut milk ice cream and almond milk for a delicious dairy-free version.
3. How many servings does this recipe make?
This recipe makes one large serving, but you can easily double or triple the ingredients for more guests!
4. Can I make this milkshake ahead of time?
It’s best enjoyed fresh, but you can freeze it for up to an hour. Give it a good stir or quick blend before serving again.
4. What type of cake works best for the crumbles?
Shortcake, pound cake, or even leftover sponge cake works great! Just make sure it’s not too moist so it blends well into the shake.
