Baked Chicken Stuffed Crescent Rolls are a tasty and easy dish that everyone in the family will love. This recipe uses simple ingredients and takes very little time to prepare. They are perfect for dinner, parties, or even a cozy movie night at home.
Table of Contents
Why Make This Recipe
You should make these rolls because they are quick and fun to prepare! With just a few ingredients, you can create a delicious meal that is great for busy weeknights or weekend gatherings. Plus, kids love them, and you can even get them involved in the kitchen!
How to Make Baked Chicken Stuffed Crescent Rolls
Ingredients
- 2 cups cooked, shredded chicken
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon chopped parsley (optional)
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides to seal the filling.
- Place the stuffed rolls seam-side down on your prepared baking sheet.
- Brush each roll with melted butter and, if you like, sprinkle breadcrumbs on top for added crunch.
- Bake for 12 to 15 minutes or until golden brown and cooked through.
- Garnish with chopped parsley and serve warm.
How to Serve Baked Chicken Stuffed Crescent Rolls
Serve these delicious rolls warm with a side of your favorite dipping sauce, like ranch or marinara. They are great as a main dish or an appetizer at parties!
How to Store Baked Chicken Stuffed Crescent Rolls
After cooking, let the rolls cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Tips to Make Baked Chicken Stuffed Crescent Rolls
- If you want to add extra flavor, consider adding in some cooked spinach or chopped mushrooms to the chicken mixture.
- To reheat the rolls, pop them in the oven at 350°F (175°C) for about 10 minutes.
- For a crispier topping, try using panko breadcrumbs instead of regular breadcrumbs.
Variation
You can change up the filling by using different types of cheese or by adding vegetables like bell peppers or jalapeños for a kick!
The best Baked Chicken Stuffed Crescent Rolls
Ingredients
- 2 cups cooked shredded chicken
- 1 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 8 oz cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- 1/2 cup breadcrumbs optional
- 1 tablespoon chopped parsley optional
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides to seal the filling.
- Place the stuffed rolls seam-side down on your prepared baking sheet.
- Brush each roll with melted butter and, if you like, sprinkle breadcrumbs on top for added crunch.
- Bake for 12 to 15 minutes or until golden brown and cooked through.
- Garnish with chopped parsley and serve warm.
Notes
How to Serve Baked Chicken Stuffed Crescent Rolls
Serve these delicious rolls warm with a side of your favorite dipping sauce, like ranch or marinara. They are great as a main dish or an appetizer at parties!How to Store Baked Chicken Stuffed Crescent Rolls
After cooking, let the rolls cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.Tips to Make Baked Chicken Stuffed Crescent Rolls
- If you want to add extra flavor, consider adding in some cooked spinach or chopped mushrooms to the chicken mixture.
- To reheat the rolls, pop them in the oven at 350°F (175°C) for about 10 minutes.
- For a crispier topping, try using panko breadcrumbs instead of regular breadcrumbs.
Variation
You can change up the filling by using different types of cheese or by adding vegetables like bell peppers or jalapeños for a kick!Stay Inspired
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You May Also Like – More Delicious Dinner Recipes!
Here are more comforting and satisfying dinner recipes to try next:
Sweet & Savory Teriyaki Chicken Bake – A hearty casserole with chicken, rice, and veggies, baked to perfection.
Italian Chicken Bake-t combines tender chicken, hearty potatoes, and green beans all baked together in one pan.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken makes this recipe even quicker and more convenient!
2. What can I serve with these rolls?
They pair great with a side salad, veggie sticks, or your favorite dipping sauce!
3. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, refrigerate them, and bake them just before serving.
