If you love baking, you’ll want to try The Best Chocolate Chip Cookie Recipe Ever! These cookies are soft, chewy, and filled with chunks of chocolate that melt in your mouth. Everyone in the family will think you’re a baking pro when they taste these!
Table of Contents
Why Make This Recipe
This cookie recipe is so simple that you can whip it up any day of the week. It’s perfect for busy evenings when you want a sweet treat. Plus, there’s nothing like the smell of fresh cookies baking to bring everyone together in the kitchen. Whether it’s a family gathering or a cozy night in, these cookies are sure to delight!
How to Make The Best Chocolate Chip Cookie Recipe Ever
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Beat in the eggs one at a time. Then, add the vanilla extract and mix until everything is smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts if you choose to add them.
- Drop rounded tablespoons of dough onto the baking sheet, making sure to space them about 2 inches apart.
- Bake in the oven for 10-12 minutes or until the edges look golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
How to Serve The Best Chocolate Chip Cookie Recipe Ever
These cookies are great fresh out of the oven, but they are also delicious served with a glass of cold milk or a scoop of vanilla ice cream. You can enjoy them as a snack, dessert, or even for breakfast on a special occasion!
How to Store The Best Chocolate Chip Cookie Recipe Ever
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a freezer bag for up to 3 months.
Tips to Make The Best Chocolate Chip Cookie Recipe Ever
- Make sure your butter is soft but not melted. This helps achieve the perfect texture.
- For extra flavor, try adding a pinch of sea salt on top of the cookies before baking.
- If you like your cookies a bit thicker, chill the dough for about 30 minutes before baking.
Variation
If you want to try something different, swap the semi-sweet chocolate chips for white chocolate chips or add some dried fruit like cranberries for a fun twist!
The Best Chocolate Chip Cookie Recipe Ever
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans optional
Instructions
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
- Beat in the eggs one at a time. Then, add the vanilla extract and mix until everything is smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts if you choose to add them.
- Drop rounded tablespoons of dough onto the baking sheet, making sure to space them about 2 inches apart.
- Bake in the oven for 10-12 minutes or until the edges look golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
How to Serve The Best Chocolate Chip Cookie Recipe Ever
These cookies are great fresh out of the oven, but they are also delicious served with a glass of cold milk or a scoop of vanilla ice cream. You can enjoy them as a snack, dessert, or even for breakfast on a special occasion!How to Store The Best Chocolate Chip Cookie Recipe Ever
Store any leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them in a freezer bag for up to 3 months. Tips to Make The Best Chocolate Chip Cookie Recipe Ever Make sure your butter is soft but not melted. This helps achieve the perfect texture. For extra flavor, try adding a pinch of sea salt on top of the cookies before baking. If you like your cookies a bit thicker, chill the dough for about 30 minutes before baking.Variation
If you want to try something different, swap the semi-sweet chocolate chips for white chocolate chips or add some dried fruit like cranberries for a fun twist!Stay connected
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FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may change a bit. Start with half whole wheat flour and half all-purpose.
2. How do I know when my cookies are done baking?
Look for golden-brown edges and soft centers. They will continue to bake a little after you take them out.
3. Can I leave out the nuts?
Absolutely! The cookies will still be delicious without nuts, so feel free to skip them if you prefer.
Enjoy making and sharing these delicious chocolate chip cookies with your loved ones!
