Flavorful Thai Chicken Lettuce Wraps
Flavorful Thai Chicken Lettuce Wraps are a light and tasty dish that anyone can enjoy. They are great for lunch or dinner and are easy to make. These wraps are not only delicious but also healthy, making them a perfect choice for those who want to savor great flavors without all the extra calories.
Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1/4 cup carrots julienned
- 1/4 cup cucumber thinly sliced
- 1/4 cup fresh cilantro chopped
- 12 large lettuce leaves butter or iceberg
- 1/4 cup chopped peanuts optional
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the ground chicken and cook until browned, breaking it apart as it cooks.
- Stir in the soy sauce, lime juice, honey, and crushed red pepper flakes. Cook for another 2 minutes.
- Spoon the chicken mixture into the center of each lettuce leaf.
- Top with the julienned carrots, cucumber slices, fresh cilantro, and sprinkle with chopped peanuts if you want.
- Serve right away as a fresh and light meal or appetizer.
Notes
How to Serve Flavorful Thai Chicken Lettuce Wraps
These wraps are best served fresh. You can place them on a large platter for everyone to help themselves. They make great appetizers for parties or a fun family dinner.
How to Store Flavorful Thai Chicken Lettuce Wraps
If you have leftovers, store the chicken mixture in an airtight container in the fridge. Keep the lettuce leaves separate to keep them fresh. Enjoy the leftovers within 2 days.
Tips to Make Flavorful Thai Chicken Lettuce Wraps
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or less crushed red pepper flakes.
- Try letting everyone build their own wraps for a fun dinner experience!