If you’re looking for a quick and easy treat, these 3-Ingredient Butter Cookies are perfect! With just three simple ingredients, you can whip up a batch of these delicious cookies in no time. They are soft, buttery, and simply melt in your mouth. Whether for a family gathering or just a cozy night in, these cookies are sure to please everyone.
Table of Contents
Why Make This Recipe
These 3-Ingredient Butter Cookies are not only easy to make but also great for busy days. You don’t need any fancy ingredients or complicated steps. Just grab your butter, powdered sugar, and flour, and you’re ready to bake! Plus, they are a hit with kids and adults alike. They make a wonderful addition to any dessert table or snack time!
How to Make 3-Ingredient Butter Cookies
Ingredients:
- 1 cup butter, softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easy.
- In a large bowl, cream the softened butter and powdered sugar together until it’s smooth and fluffy.
- Gradually add the flour while mixing until you have a soft dough.
- Roll the dough into 1-inch balls or use a small cookie scoop. Place them about 2 inches apart on your prepared baking sheet.
- Flatten each cookie slightly with a fork or the bottom of a glass.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
How to Serve 3-Ingredient Butter Cookies
These cookies are best served warm or at room temperature. They can be enjoyed on their own, but you can also serve them with a glass of milk or a cup of tea. They are perfect for sharing with friends and family, making them a delightful treat for any gathering.
How to Store 3-Ingredient Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. For longer storage, you can freeze the cookies for up to three months.
Tips to Make 3-Ingredient Butter Cookies
- Make sure your butter is just slightly melted; this will help create a richer flavor.
- If you want a little extra taste, try adding a splash of vanilla extract to the dough.
- Don’t overmix the dough once you add the flour; just mix until combined to keep the cookies tender.
Variation
You can customize these cookies by adding chocolate chips, nuts, or dried fruits to the dough. This is a great way to make them your own!
Butter Cookie
Ingredients
- 1 cup butter softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easy.
- In a large bowl, cream the softened butter and powdered sugar together until it’s smooth and fluffy.
- Gradually add the flour while mixing until you have a soft dough.
- Roll the dough into 1-inch balls or use a small cookie scoop. Place them about 2 inches apart on your prepared baking sheet.
- Flatten each cookie slightly with a fork or the bottom of a glass.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
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FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. Just be aware that it will add a little extra saltiness to your cookies.
2. Can I double this recipe?
Absolutely! Just double the ingredients, and you’ll have enough cookies to share with everyone.
3. What if my dough is too sticky?
If the dough feels too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency.
