Butter Cookie
These 3-Ingredient Butter Cookies are not only easy to make but also great for busy days. You don’t need any fancy ingredients or complicated steps. Just grab your butter, powdered sugar, and flour, and you’re ready to bake! Plus, they are a hit with kids and adults alike. They make a wonderful addition to any dessert table or snack tim
Ingredients
- 1 cup butter softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easy.
- In a large bowl, cream the softened butter and powdered sugar together until it’s smooth and fluffy.
- Gradually add the flour while mixing until you have a soft dough.
- Roll the dough into 1-inch balls or use a small cookie scoop. Place them about 2 inches apart on your prepared baking sheet.
- Flatten each cookie slightly with a fork or the bottom of a glass.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.