Butter Cookie
These 3-Ingredient Butter Cookies are not only easy to make but also great for busy days. You don’t need any fancy ingredients or complicated steps. Just grab your butter, powdered sugar, and flour, and you’re ready to bake! Plus, they are a hit with kids and adults alike. They make a wonderful addition to any dessert table or snack tim
Ingredients
- 1 cup powdered sugar
- 1 cup butter softened and slightly melted
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup easy.
- In a large bowl, cream the softened butter and powdered sugar together until it’s smooth and fluffy.
- Gradually add the flour while mixing until you have a soft dough.
- Roll the dough into 1-inch balls or use a small cookie scoop. Place them about 2 inches apart on your prepared baking sheet.
- Flatten each cookie slightly with a fork or the bottom of a glass.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.
Notes
How to Serve 3-Ingredient Butter Cookies
These cookies are best served warm or at room temperature. They can be enjoyed on their own, but you can also serve them with a glass of milk or a cup of tea. They are perfect for sharing with friends and family, making them a delightful treat for any gathering.How to Store 3-Ingredient Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. For longer storage, you can freeze the cookies for up to three months.Tips to Make 3-Ingredient Butter Cookies
- Make sure your butter is just slightly melted; this will help create a richer flavor.
- If you want a little extra taste, try adding a splash of vanilla extract to the dough.
- Don’t overmix the dough once you add the flour; just mix until combined to keep the cookies tender.