Elevate your culinary experience with our exquisite Lemon Butter Garlic Shrimp Pasta recipe. Immerse yourself in the harmonious blend of tangy lemon, rich butter, and aromatic garlic that perfectly complements succulent shrimp. This formal and delectable dish is a must-try for seafood enthusiasts and food connoisseurs alike. Discover the ultimate combination of flavors and textures in this tantalizing “lemon butter garlic shrimp pasta” recipe. Prepare to be swept away by the irresistible allure of our Lemon Butter Garlic Shrimp Pasta.
Craving a dish for dinner that’s quick, easy, and bursting with flavor? This Lemon Butter Garlic Shrimp Pasta is your answer! With tender shrimp, a creamy buttery sauce, and a hint of zesty lemon, the lemon butter garlic shrimp pasta recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. In just a few steps, you’ll have a restaurant-quality meal ready to serve. Let’s dive in!
Table of Contents
Introduction
Looking for a dinner idea that feels indulgent yet easy to prepare? This Lemon Butter Garlic Shrimp Pasta combines zesty lemon, rich butter, and aromatic garlic to create a restaurant-quality dish that can be made at home in just 25 minutes.
Whether it’s a cozy weeknight or a special gathering, this recipe “lemon butter garlic shrimp pasta” promises to leave your taste buds singing and your guests asking for seconds.
Ingredients You’ll Need
For lemon butter garlic shrimp pasta, you’ll need simple, fresh ingredients that pack a punch of flavor:
8 oz linguine or your favorite pasta
1 lb large shrimp, peeled and deveined
Salt and black pepper to taste
3 tablespoons unsalted butter
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
1/4 cup fresh parsley, chopped
Grated Parmesan cheese for serving
Pro Tip: Use fresh lemons and high-quality butter for the best flavor!
This Lemon Butter Garlic Shrimp Pasta isn’t just delicious—it’s a weeknight hero! It’s loaded with vibrant, fresh flavors, comes together in under 30 minutes, and uses simple ingredients you likely already have on hand. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is guaranteed to be a crowd-pleaser. Let’s gather our ingredients and get started!
Step-by-Step Instructions
Cook the Pasta: Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.
Season the Shrimp: Pat the shrimp dry with paper towels. Season with salt and black pepper.
Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Lemon Garlic Sauce: In the same skillet, add the remaining butter. Sauté minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.
Combine Shrimp and Pasta: Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.
Finish and Garnish: Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.
Serve: Divide the shrimp pasta lemon butter garlic among plates. Garnish with grated Parmesan cheese.
Elevate Your Culinary Skills: Mastering the Final Touch of Lemon Butter Garlic Shrimp Pasta for a Restaurant-Quality Meal at Home
creamy lemon garlic shrimp pasta
Tips for Perfect Shrimp Pasta
- For added freshness, squeeze extra lemon juice over the pasta before serving.
- Feel free to add a handful of cherry tomatoes or baby spinach for extra color and flavor.
- Serve with a side of crusty bread to soak up the delicious sauce.
And there you have it—an irresistible Lemon Butter Garlic Shrimp Pasta that’s as easy to make as it is delicious! Whether you’re treating yourself to a comforting meal or impressing loved ones, this recipe never fails to deliver. The vibrant lemon, rich butter, and perfectly cooked shrimp create a harmony of flavors that will have everyone asking for seconds. Enjoy your culinary masterpiece and don’t forget to savor every bite!
Frequently Asked Questions
How many calories are in lemon garlic shrimp?
The calorie count for lemon garlic pasta can vary depending on the specific ingredients and portion sizes used, but here’s a general estimate for one serving (assuming this recipe makes 4 servings):
• Pasta (2 ounces per serving): ~200 calories
• Shrimp (4 oz per serving): ~120 calories
• Butter (1 tablespoon per serving): ~100 calories
• Olive oil (1 teaspoon per serving): ~40 calories
• Garlic (1 clove per serving): ~5 calories
• Lemon juice and zest: ~5 calories
• Parmesan cheese (1 tablespoon per serving): ~20 calories
Estimated Total: ~490-520 calories per serving.
This estimate is for a standard recipe and may change based on portion sizes, additional ingredients, or substitutions (e.g., using cream, more butter, or extra cheese). Let me know if you’d like a more specific breakdown!
Should I peel shrimp before cooking in pasta?
Yes, it’s usually best to peel the shrimp before cooking them in pasta dishes, and here’s why:
Benefits of Peeling Shrimp Before Cooking
1. Ease of Eating: Peeled shrimp are easier to eat, especially in dishes like pasta where you don’t want to handle shells while eating.
2. Flavor Infusion: Peeling allows the shrimp to better absorb the flavors of the sauce or seasonings during cooking.
3. Presentation: Peeled shrimp create a cleaner, more polished look for your pasta dish.
When to Leave Shells On
• Flavor Enhancement: If you’re making a broth or want a deeper flavor, cooking shrimp with the shells on can be beneficial (though you’ll likely remove the shells before serving).
• Rustic Style: In some rustic or casual dishes, leaving the shells on might add a hands-on dining experience.
For pasta dishes like lemongarlic shrimp pasta, peeled and deveined shrimp are the best choice for convenience and a seamless eating experience. You can save the shells to make a shrimp stock for future recipes if desired!
Does garlic shrimp have carbs?
Garlic shrimp itself has very few carbs, as shrimp and garlic are naturally low-carb foods. Here’s a breakdown:
Carb Content in Garlic Shrimp Ingredients
• Shrimp (4 oz): 0 grams of carbs
• Garlic (1 clove): ~1 gram of carbs
• Butter or Oil: 0 grams of carbs
• Seasonings (e.g., salt, pepper, parsley): 0 grams of carbs
If you’re just making garlic shrimp without adding starchy sides like pasta, rice, or bread, the carb content will be negligible—around 1–2 grams per serving, depending on the amount of garlic used.
This Lemon Butter Garlic Shrimp Pasta recipe is a winner for any occasion. It’s quick, flavorful, and endlessly versatile. Whether you’re cooking for one or hosting a dinner party, this dish is guaranteed to impress.
The Recipe in 6 other languages
French
Découvrez l’harmonie parfaite des saveurs avec notre recette de pâtes aux crevettes, beurre citronné et ail. Des crevettes juteuses enrobées d’une sauce riche et onctueuse au beurre citronné et à l’ail vous transporteront dans un univers culinaire délicieux. Facile et rapide à préparer, ce plat est idéal pour les dîners en semaine ou pour impressionner vos invités avec un repas digne d’un restaurant.
Spanish
Descubre la perfecta armonía de sabores con nuestra receta de Pasta con Camarones al Ajo y Mantequilla de Limón. Camarones jugosos bañados en una salsa cremosa de mantequilla con ajo y limón que deleitará tus sentidos. Fácil y rápida de preparar, esta receta es ideal para cenas entre semana o para sorprender a tus invitados con un plato digno de un restaurante.
German
Erleben Sie die perfekte Harmonie der Aromen mit unserem Rezept für Zitronen-Knoblauch-Garnelen-Pasta. Saftige Garnelen in einer cremigen Zitronen-Knoblauch-Buttersoße machen dieses Gericht zu einem kulinarischen Highlight. Einfach und schnell zuzubereiten, ist es ideal für ein Abendessen unter der Woche oder um Gäste mit einem Restaurant-ähnlichen Gericht zu beeindrucken.
Italian
Scopri l’armonia perfetta dei sapori con la nostra ricetta di Pasta ai Gamberi al Burro e Limone. Gamberi succosi avvolti in una salsa cremosa al burro, limone e aglio creano un piatto irresistibile. Facile e veloce da preparare, è perfetto per le cene infrasettimanali o per stupire gli ospiti con una cena da ristorante.
Portuguese
Descubra a harmonia perfeita de sabores com nossa receita de Massa com Camarão, Manteiga, Limão e Alho. Camarões suculentos envolvidos em um molho cremoso de manteiga, alho e limão criam um prato irresistível. Fácil e rápido de preparar, é perfeito para jantares durante a semana ou para impressionar os convidados com uma refeição digna de restaurante.
Arabic
اكتشف التوازن المثالي بين النكهات مع وصفتنا لـ “معكرونة الروبيان بالزبدة والثوم والليمون”. روبيان طري مغمور في صلصة كريمية من الزبدة والثوم والليمون، مما يخلق طبقًا لا يُقاوم. سهل وسريع التحضير، مثالي لعشاء سريع في أيام الأسبوع أو لإبهار ضيوفك بوجبة راقية.
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