Lemon Butter Garlic Shrimp Pasta
Elevate your culinary experience with our exquisite Lemon Butter Garlic Shrimp Pasta recipe. Immerse yourself in the harmonious blend of tangy lemon, rich butter, and aromatic garlic that perfectly complements succulent shrimp. This formal and delectable dish is a must-try for seafood enthusiasts and food connoisseurs alike. Discover the ultimate combination of flavors and textures in this tantalizing "lemon butter garlic shrimp pasta" recipe. Prepare to be swept away by the irresistible allure of our Lemon Butter Garlic Shrimp Pasta.
Craving a dish for dinner that’s quick, easy, and bursting with flavor? This Lemon Butter Garlic Shrimp Pasta is your answer! With tender shrimp, a creamy buttery sauce, and a hint of zesty lemon, the lemon butter garlic shrimp pasta recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. In just a few steps, you’ll have a restaurant-quality meal ready to serve. Let’s dive in!
Ingredients
- For lemon butter garlic shrimp pasta you’ll need simple, fresh ingredients that pack a punch of flavor:
- a cutting board with food ingredients
- 8 oz linguine or your favorite pasta
- 1 lb large shrimp peeled and deveined
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 teaspoon red pepper flakes optional
- 1/4 cup fresh parsley chopped
- Grated Parmesan cheese for serving
Instructions
- 1 Cook the Pasta: Boil the pasta in a large pot of salted water according to package instructions. Drain and set aside.
- 2 Season the Shrimp: Pat the shrimp dry with paper towels. Season with salt and black pepper.
- 3 Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 4 Make the Lemon Garlic Sauce: In the same skillet, add the remaining butter. Sauté minced garlic until fragrant but not browned. Add lemon zest, lemon juice, and red pepper flakes if using. Stir to combine.
- 5 Combine Shrimp and Pasta: Return the cooked shrimp to the skillet. Add the cooked pasta and toss everything together until well coated in the lemon garlic sauce.
- 6 Finish and Garnish: Sprinkle fresh parsley over the pasta and toss once more. Season with additional salt and black pepper if needed.
- 7 Serve: Divide the shrimp pasta lemon butter garlic among plates. Garnish with grated Parmesan cheese.
Video
Notes
How many calories are in lemon garlic shrimp?
The calorie count for lemon garlic pasta can vary depending on the specific ingredients and portion sizes used, but here’s a general estimate for one serving (assuming this recipe makes 4 servings):
• Pasta (2 ounces per serving): ~200 calories
• Shrimp (4 oz per serving): ~120 calories
• Butter (1 tablespoon per serving): ~100 calories
• Olive oil (1 teaspoon per serving): ~40 calories
• Garlic (1 clove per serving): ~5 calories
• Lemon juice and zest: ~5 calories
• Parmesan cheese (1 tablespoon per serving): ~20 calories Estimated Total: ~490-520 calories per serving.
The calorie count for lemon garlic pasta can vary depending on the specific ingredients and portion sizes used, but here’s a general estimate for one serving (assuming this recipe makes 4 servings):
• Pasta (2 ounces per serving): ~200 calories
• Shrimp (4 oz per serving): ~120 calories
• Butter (1 tablespoon per serving): ~100 calories
• Olive oil (1 teaspoon per serving): ~40 calories
• Garlic (1 clove per serving): ~5 calories
• Lemon juice and zest: ~5 calories
• Parmesan cheese (1 tablespoon per serving): ~20 calories Estimated Total: ~490-520 calories per serving.