If you’re craving a cozy meal that combines two favorites, then Chicken Parmesan Grilled Cheese is the dish for you! This yummy sandwich packs a punch of flavor with crispy bread, melted cheese, and tender chicken. It’s perfect for lunch or dinner, and it’s super easy to make!
Table of Contents
Why Make This Recipe
This recipe is a delightful twist on a classic! Chicken Parmesan Grilled Cheese is quick to whip up and brings the warmth of Italian flavors into your home. It’s a great way to impress family and friends—or just treat yourself to something special on a busy day!
How to Make Chicken Parmesan Grilled Cheese
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (optional, for garnish)
- 4 slices of thick-cut bread (Italian or sourdough)
- 2 tablespoons butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
- Cook the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Once cooked, remove the chicken from the skillet, slice it thinly, and set it aside.
- Assemble the Grilled Cheese: Spread butter on one side of each slice of bread. Place one slice of bread, buttered side down, on a flat surface. Layer with shredded mozzarella, followed by sliced chicken, marinara sauce, and a sprinkle of Parmesan cheese. Top with a few basil leaves if desired. Place the second slice of bread on top, buttered side up.
- Grill the Sandwiches: Heat a skillet or griddle over medium-low heat. Grill each sandwich for 3-4 minutes per side, pressing down lightly with a spatula to ensure even browning and melting. Grill until the bread is golden brown and crispy, and the cheese is melted.
- Serve and Enjoy: Slice the sandwiches in half and serve immediately with a side of marinara sauce for dipping. Garnish with fresh basil, if desired.
How to Serve Chicken Parmesan Grilled Cheese
Serve your Chicken Parmesan Grilled Cheese hot and crispy! It pairs well with a simple side salad, some crispy fries, or extra marinara sauce for dipping. Enjoy it with family or friends for a lovely meal!
How to Store Chicken Parmesan Grilled Cheese
If you have leftovers (which is rare!), let the sandwiches cool completely. Wrap them tightly in plastic wrap or foil and place them in the fridge. They will stay fresh for about 2-3 days.
Tips to Make Chicken Parmesan Grilled Cheese
- Use good quality bread for the best flavor and texture. Italian or sourdough works wonders!
- For extra flavor, try adding garlic butter on the outside of the bread before grilling.
- Don’t rush the grilling! Cooking on medium-low heat helps the cheese melt beautifully without burning the bread.
Chicken Parmesan Grilled Cheese
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves optional, for garnish
- 4 slices of thick-cut bread Italian or sourdough
- 2 tablespoons butter softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Once cooked, remove the chicken from the skillet, slice it thinly, and set it aside.
- Assemble the Grilled Cheese: Spread butter on one side of each slice of bread. Place one slice of bread, buttered side down, on a flat surface. Layer with shredded mozzarella, followed by sliced chicken, marinara sauce, and a sprinkle of Parmesan cheese. Top with a few basil leaves if desired. Place the second slice of bread on top, buttered side up.
- Grill the Sandwiches: Heat a skillet or griddle over medium-low heat. Grill each sandwich for 3-4 minutes per side, pressing down lightly with a spatula to ensure even browning and melting. Grill until the bread is golden brown and crispy, and the cheese is melted.
- Serve and Enjoy: Slice the sandwiches in half and serve immediately with a side of marinara sauce for dipping. Garnish with fresh basil, if desired.
Variation
You can switch things up by adding sautéed veggies like spinach or mushrooms for extra nutrition. You could also use different types of cheese like provolone or cheddar if you want a change!
Stay connected
Enjoyed this crispy, cheesy Chicken Parmesan Grilled Cheese? Don’t forget to save the recipe and share it with a friend who loves bold, melty, and savory flavors! Follow us on Instagram and Facebook for more cozy and delicious meals!
You might also like these recipes
Effortless Cheesy Mashed Potato Puffs – 5 Steps to Perfection!-easy to make and is sure to become a favorite at your dinner table!
Irresistible 3-Ingredient Creamy Pink Sauce Pasta-If you’re looking for a quick and tasty dinner idea, this 3-Ingredient Creamy Pink Sauce Pasta is the answer!
Fiery & Flavorful Spicy Mexican Corn Bites – 6 Steps Away!-These tasty little bites are bursting with flavor, and they’re easy to whip up in no time.
FAQs
- Can I use frozen chicken breasts? Yes! Just be sure to thaw them completely before cooking for even results.
- What if I don’t have marinara sauce? You can substitute it with any pasta sauce or even a little pesto for a different flavor.
- Can I make this recipe ahead of time? It’s best fresh, but you can prepare the chicken earlier in the day, then assemble and grill when you’re ready to eat!
