Chicken Parmesan Grilled Cheese
If you’re craving a cozy meal that combines two favorites, then Chicken Parmesan Grilled Cheese is the dish for you! This yummy sandwich packs a punch of flavor with crispy bread, melted cheese, and tender chicken. It’s perfect for lunch or dinner, and it’s super easy to make!
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves optional, for garnish
- 4 slices of thick-cut bread Italian or sourdough
- 2 tablespoons butter softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked. Once cooked, remove the chicken from the skillet, slice it thinly, and set it aside.
- Assemble the Grilled Cheese: Spread butter on one side of each slice of bread. Place one slice of bread, buttered side down, on a flat surface. Layer with shredded mozzarella, followed by sliced chicken, marinara sauce, and a sprinkle of Parmesan cheese. Top with a few basil leaves if desired. Place the second slice of bread on top, buttered side up.
- Grill the Sandwiches: Heat a skillet or griddle over medium-low heat. Grill each sandwich for 3-4 minutes per side, pressing down lightly with a spatula to ensure even browning and melting. Grill until the bread is golden brown and crispy, and the cheese is melted.
- Serve and Enjoy: Slice the sandwiches in half and serve immediately with a side of marinara sauce for dipping. Garnish with fresh basil, if desired.