Christmas is a wonderful time full of joy, laughter, and of course, delicious treats! These Perfect Christmas Chocolate Cupcakes are rich, moist, and easy to make. With festive colors and toppings, they will brighten up any holiday gathering!
Table of Contents
Why Make This Recipe
You should definitely make these cupcakes because they are quick to prepare and taste incredible! They are perfect for holiday parties, dessert tables, or simply for enjoying at home with your family. Plus, the sweet smell of chocolate baking will fill your kitchen, making everything feel festive.
How to Make Perfect Christmas Chocolate Cupcakes
Making these cupcakes is simple and fun. Follow these easy steps, and you’ll have yummy treats ready in no time!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee, cooled
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract (for frosting)
- Green food coloring
- Christmas sprinkles or mini chocolate stars
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
- Add the dry ingredients to the butter mixture in three parts, alternating with buttermilk and coffee. Begin and end with the dry ingredients. Mix in the vanilla extract.
- Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- Beat the butter until creamy for the frosting. Gradually add powdered sugar, mixing until smooth. Add heavy cream and vanilla extract, then beat until fluffy. Mix in green food coloring for a festive look.
- Use a piping bag with a star tip to frost the cupcakes. Top with sprinkles or mini chocolate stars for holiday flair.
How to Serve Perfect Christmas Chocolate Cupcakes
Serve these cupcakes on a beautiful platter to impress your guests. They are great on their own or with a glass of milk or a cup of hot cocoa. Don’t forget to enjoy at least one while they’re still warm!
How to Store Perfect Christmas Chocolate Cupcakes
Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before serving.
Tips to Make Perfect Christmas Chocolate Cupcakes
- Make sure your ingredients, especially the butter and eggs, are at room temperature for the best texture.
- Don’t overmix the batter; mix just until the ingredients are combined for tender cupcakes.
- Feel free to decorate with festive toppings for added holiday cheer!
Variation
You can add peppermint extract to the frosting for a minty flavor, or mix in chocolate chips into the cupcake batter for extra chocolatey goodness!
Perfect Christmas Chocolate Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup strong brewed coffee cooled
- 1 tsp vanilla extract
- 1 cup unsalted butter softened (for frosting)
- 4 cups powdered sugar
- 2-3 tbsp heavy cream
- 1 tsp vanilla extract for frosting
- Green food coloring
- Christmas sprinkles or mini chocolate stars
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
- Add the dry ingredients to the butter mixture in three parts, alternating with buttermilk and coffee. Begin and end with the dry ingredients. Mix in the vanilla extract.
- Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- Beat the butter until creamy for the frosting. Gradually add powdered sugar, mixing until smooth. Add heavy cream and vanilla extract, then beat until fluffy. Mix in green food coloring for a festive look.
- Use a piping bag with a star tip to frost the cupcakes. Top with sprinkles or mini chocolate stars for holiday flair.
Notes
- Make sure your ingredients, especially the butter and eggs, are at room temperature for the best texture.
- Don’t overmix the batter; mix just until the ingredients are combined for tender cupcakes.
- Feel free to decorate with festive toppings for added holiday cheer!
You can add peppermint extract to the frosting for a minty flavor, or mix in chocolate chips into the cupcake batter for extra chocolatey goodness!
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- 🍪 Rice Krispie Chocolate Chip Cookies
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Bright, zesty, and ridiculously easy for stress-free holiday prep.
FAQs
Q: Can I make these cupcakes ahead of time?
A: Yes! You can make and frost them a day in advance. Just store them in an airtight container in the refrigerator.
Q: Can I freeze these cupcakes?
A: Absolutely! Freeze unfrosted cupcakes for up to three months. Thaw and frost when ready to serve.
Q: What if I don’t have buttermilk?
A: No worries! You can make your own buttermilk by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.
Enjoy baking and delighting in these Perfect Christmas Chocolate Cupcakes! They’re sure to become a holiday favorite in your home!
