Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful treat that’s super easy to whip up. It’s perfect for dessert or even a sweet snack any time of the day. The combination of buttery crescent rolls, sweet cinnamon, and a drizzle of glaze will make your taste buds dance! Whether it’s a family gathering or just a cozy night in, this recipe is sure to impress everyone.
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Why Make This Recipe
This recipe is a game-changer because it takes very little time to prepare and uses simple ingredients that you probably already have at home. The process is quick, making it a great option for busy days or when you suddenly crave something sweet. Plus, it’s great fun to make with kids or family, and it always adds a special touch to any occasion.
How to Make Cinnamon-Sugar Pizza
Ingredients:
- 1 (8 oz) can refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan. Be sure to pinch the seams together to form one solid sheet of dough.
- Brush the melted butter evenly all over the dough.
- In a small bowl, mix together the sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
- Bake for 12–15 minutes, until the edges are golden brown and the center is set.
- Remove from the oven and let it cool slightly.
- In another small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk to reach your desired consistency.
- Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
- Slice into squares or triangles and enjoy while warm!
How to Serve Cinnamon-Sugar Pizza
Serve Cinnamon-Sugar Pizza while it’s still warm. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or some whipped cream for an extra treat. Everyone will love it!
How to Store Cinnamon-Sugar Pizza
If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a little longer, but make sure to enjoy them within a week.
Tips to Make Cinnamon-Sugar Pizza
- Make sure to pinch the seams of the crescent roll dough together well; this helps keep the pizza together when baking.
- Sprinkle some chopped nuts on top before baking for added crunch.
- Experiment with different types of glaze by adding cocoa powder or flavors like almond extract!
Variation
You can easily switch things up by using different spices, like pumpkin spice for a fall twist, or adding chocolate chips for an extra indulgent treat!
Cinnamon-Sugar Pizza made with Crescent Rolls
Ingredients
- 1 8 oz can refrigerated crescent roll dough
- 4 tablespoons unsalted butter melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan. Be sure to pinch the seams together to form one solid sheet of dough.
- Brush the melted butter evenly all over the dough.
- In a small bowl, mix together the sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
- Bake for 12–15 minutes, until the edges are golden brown and the center is set.
- Remove from the oven and let it cool slightly.
- In another small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk to reach your desired consistency.
- Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
- Slice into squares or triangles and enjoy while warm!
Notes
- Make sure to pinch the seams of the crescent roll dough together well; this helps keep the pizza together when baking.
- Sprinkle some chopped nuts on top before baking for added crunch.
- Experiment with different types of glaze by adding cocoa powder or flavors like almond extract!
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You May Also Like
- 🍎 Homemade Cinnamon Apple Cake
Moist, warmly spiced, and full of apple chunks—perfect for fall. - 🍫 Boston Cream Bliss Cupcakes
Custard-filled cupcakes topped with ganache—just like the pie, in cupcake form. - 🍋 Lemon Cream Cheese Dump Cake
Sweet, zesty, and perfect for citrus lovers.
FAQs
1. Can I use homemade dough instead of crescent roll dough?
Yes, you can! Just make sure it’s rolled out to the right thickness.
2. How long will this pizza keep?
It’s best enjoyed fresh, but you can store it in an airtight container for up to 2 days at room temperature or longer in the fridge.
3. Can I freeze Cinnamon-Sugar Pizza?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil, and store it in the freezer. Thaw at room temperature before serving.
