Cinnamon-Sugar Pizza made with Crescent Rolls
Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful treat that’s super easy to whip up. It’s perfect for dessert or even a sweet snack any time of the day. The combination of buttery crescent rolls, sweet cinnamon, and a drizzle of glaze will make your taste buds dance! Whether it’s a family gathering or just a cozy night in, this recipe is sure to impress everyone.
Ingredients
- 1 8 oz can refrigerated crescent roll dough
- 4 tablespoons unsalted butter melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 –3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan. Be sure to pinch the seams together to form one solid sheet of dough.
- Brush the melted butter evenly all over the dough.
- In a small bowl, mix together the sugar and ground cinnamon. Sprinkle this mixture generously over the buttered dough.
- Bake for 12–15 minutes, until the edges are golden brown and the center is set.
- Remove from the oven and let it cool slightly.
- In another small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a bit more milk to reach your desired consistency.
- Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
- Slice into squares or triangles and enjoy while warm!
Notes
How to Serve Cinnamon-Sugar Pizza
Serve Cinnamon-Sugar Pizza while it’s still warm. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or some whipped cream for an extra treat. Everyone will love it!
How to Store Cinnamon-Sugar Pizza
If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a little longer, but make sure to enjoy them within a week.
Tips to Make Cinnamon-Sugar Pizza
- Make sure to pinch the seams of the crescent roll dough together well; this helps keep the pizza together when baking.
- Sprinkle some chopped nuts on top before baking for added crunch.
- Experiment with different types of glaze by adding cocoa powder or flavors like almond extract!