Classic Pastrami Sauerkraut Bites are a tasty treat that will make your taste buds dance! These little rolls are filled with savory flavors and are super easy to make. Perfect for a snack or an appetizer at your next gathering, they are sure to be a hit with friends and family.
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Why Make This Recipe
Why should you make these bites? They are quick to prepare and perfect for busy days or weekend gatherings. Plus, the combination of juicy pastrami, tangy sauerkraut, and creamy Swiss cheese in a crispy tortilla is simply delicious. You’ll love serving these at parties or enjoying them during a cozy night in!
How to Make Classic Pastrami Sauerkraut Bites
Making these bites is a breeze! With just a few simple ingredients and steps, you’ll have a delightful snack ready in no time.
Ingredients:
- 8 oz pastrami, sliced thin
- 1 cup sauerkraut, drained
- 4 large flour tortillas
- 1/2 cup Swiss cheese, shredded
- 2 tbsp Dijon mustard
- 1 tbsp butter, melted
Directions:
- Preheat the oven to 375°F (190°C).
- Lay the tortillas flat on a clean surface.
- Spread a thin layer of Dijon mustard on each tortilla.
- Evenly distribute the pastrami, sauerkraut, and Swiss cheese over the tortillas.
- Roll up the tortillas tightly, sealing the edges to keep the filling inside.
- Brush the outside of each roll with melted butter.
- Place the rolls on a baking sheet and bake for 10-12 minutes until they are golden brown and crispy.
- Slice into bite-sized pieces and serve warm. Enjoy!
How to Serve Classic Pastrami Sauerkraut Bites
These bites are best served warm and can be enjoyed as a finger food at parties or gatherings. You can also serve them with dipping sauces like mustard or ranch for extra flavor. Perfect for sharing!
How to Store Classic Pastrami Sauerkraut Bites
If you have leftovers (though they might not last long!), store them in an airtight container in the fridge. They can be kept for up to 2 days. Reheat in the oven or in a toaster oven to get them crispy again.
Tips to Make Classic Pastrami Sauerkraut Bites
- For extra flavor, try adding some chopped onions or pickles inside the rolls.
- Use whole wheat or spinach tortillas for a healthier twist.
- Don’t skip the melted butter on the outside; it helps achieve that golden, crispy texture.
Variation
Feel free to swap out the pastrami for other meats like turkey or even roasted vegetables for a vegetarian option. Get creative with your favorite ingredients!
Classic Pastrami Sauerkraut Bites
Ingredients
- 8 oz pastrami sliced thin
- 1 cup sauerkraut drained
- 4 large flour tortillas
- 1/2 cup Swiss cheese shredded
- 2 tbsp Dijon mustard
- 1 tbsp butter melted
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the tortillas flat on a clean surface.
- Spread a thin layer of Dijon mustard on each tortilla.
- Evenly distribute the pastrami, sauerkraut, and Swiss cheese over the tortillas.
- Roll up the tortillas tightly, sealing the edges to keep the filling inside.
- Brush the outside of each roll with melted butter.
- Place the rolls on a baking sheet and bake for 10-12 minutes until they are golden brown and crispy.
- Slice into bite-sized pieces and serve warm. Enjoy!
Notes
- For extra flavor, try adding some chopped onions or pickles inside the rolls.
- Use whole wheat or spinach tortillas for a healthier twist.
- Don’t skip the melted butter on the outside; it helps achieve that golden, crispy texture.
📲 Share & Join the Fun!
Made our Classic Pastrami Sauerkraut Bites? 🥪✨
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Let’s see how you rolled yours—spicy mustard dip or classic ranch?
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👉 Explore all our bite-sized favorites to elevate your next snack board or game-day spread!
FAQs
1. Can I make these bites ahead of time?
Yes! You can prepare them, roll them up, and keep them in the fridge until you are ready to bake.
2. What can I serve with these bites?
They go great with dipping sauces like mustard, ranch, or even a simple yogurt dip.
3. Are these bites suitable for freezing?
Yes! You can freeze them before baking. Just thaw and bake when you’re ready to enjoy!
