Classic Pastrami Sauerkraut Bites
Classic Pastrami Sauerkraut Bites are a tasty treat that will make your taste buds dance! These little rolls are filled with savory flavors and are super easy to make. Perfect for a snack or an appetizer at your next gathering, they are sure to be a hit with friends and family.
Ingredients
- 8 oz pastrami sliced thin
- 1 cup sauerkraut drained
- 4 large flour tortillas
- 1/2 cup Swiss cheese shredded
- 2 tbsp Dijon mustard
- 1 tbsp butter melted
Instructions
- Preheat the oven to 375°F (190°C).
- Lay the tortillas flat on a clean surface.
- Spread a thin layer of Dijon mustard on each tortilla.
- Evenly distribute the pastrami, sauerkraut, and Swiss cheese over the tortillas.
- Roll up the tortillas tightly, sealing the edges to keep the filling inside.
- Brush the outside of each roll with melted butter.
- Place the rolls on a baking sheet and bake for 10-12 minutes until they are golden brown and crispy.
- Slice into bite-sized pieces and serve warm. Enjoy!
Notes
How to Serve Classic Pastrami Sauerkraut Bites
These bites are best served warm and can be enjoyed as a finger food at parties or gatherings. You can also serve them with dipping sauces like mustard or ranch for extra flavor. Perfect for sharing!
How to Store Classic Pastrami Sauerkraut Bites
If you have leftovers (though they might not last long!), store them in an airtight container in the fridge. They can be kept for up to 2 days. Reheat in the oven or in a toaster oven to get them crispy again.
Tips to Make Classic Pastrami Sauerkraut Bites
- For extra flavor, try adding some chopped onions or pickles inside the rolls.
- Use whole wheat or spinach tortillas for a healthier twist.
- Don’t skip the melted butter on the outside; it helps achieve that golden, crispy texture.