If you’re looking for a quick and tasty meal, Classic Shrimp Scampi is the way to go! This dish is bursting with flavor and can be made in just 15 minutes. It’s a perfect dinner for busy days.
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Why Make This Recipe
Classic Shrimp Scampi is not only delicious but also super simple to prepare. You can impress your family and friends at your next gathering with this easy recipe. Plus, it’s a great way to enjoy shrimp, making dinner feel special without too much effort.
How to Make Classic Shrimp Scampi
Ingredients:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 lb large shrimp, peeled and deveined
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Directions:
Melt Butter & Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque.
Add Broth & Lemon Juice: Pour in the chicken broth and lemon juice. Stir in crushed red pepper flakes, salt, and black pepper. Cook for another 2-3 minutes until the sauce slightly thickens.
Add Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese until melted into the sauce.
Serve: Garnish with chopped parsley if desired and serve warm over pasta, rice, or with crusty bread.
How to Serve Classic Shrimp Scampi
Serve your Classic Shrimp Scampi hot and fresh! It goes well over a bed of pasta or alongside crusty bread. Don’t forget to sprinkle with fresh parsley for a pop of color!
How to Store Classic Shrimp Scampi
If you have leftovers, place them in an airtight container and store them in the fridge. Enjoy them within 1-2 days for the best taste. You can reheat in a skillet or the microwave.
Tips to Make Classic Shrimp Scampi
- Make sure your shrimp are not overcooked; they should be tender and juicy.
- Adding more garlic can give you an extra flavor kick.
- Feel free to adjust the spice level by adding more or less crushed red pepper.
Variation
You can add veggies like spinach or tomatoes to the dish for added flavor and nutrition. This makes the meal even more colorful and appealing!
Classic Shrimp Scampi
Ingredients
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 lb large shrimp peeled and deveined
- 1/2 cup chicken broth
- 1/4 tsp crushed red pepper flakes optional
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley optional
Instructions
- Melt Butter & Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until pink and opaque.
- Add Broth & Lemon Juice: Pour in the chicken broth and lemon juice. Stir in crushed red pepper flakes, salt, and black pepper. Cook for another 2-3 minutes until the sauce slightly thickens.
- Add Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese until melted into the sauce.
- Serve: Garnish with chopped parsley if desired and serve warm over pasta, rice, or with crusty bread.
Notes
- Make sure your shrimp are not overcooked; they should be tender and juicy.
- Adding more garlic can give you an extra flavor kick.
- Feel free to adjust the spice level by adding more or less crushed red pepper.
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🍽️ You May Also Like – Quick & Flavorful Dinners!
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🍤 Creamy Tuscan Shrimp – Juicy shrimp in a rich, sun-dried tomato and spinach cream sauce.
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👉 Keep cooking simple and scrumptious!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely before cooking.
2. What can I serve with shrimp scampi?
This dish pairs well with pasta, rice, or even a fresh salad.
3. Is shrimp scampi spicy?
It can be! The crushed red pepper flakes are optional, so you can adjust the spice to your liking.
