If you love Taco Bell’s Enchiritos, you are going to love making them at home! This recipe is simple, fun, and perfect for family meals. You can enjoy cheesy goodness wrapped in a warm tortilla, and it tastes just like the fast-food classic!
Table of Contents
Why Make This Recipe
Making your own Enchiritos is a great idea because you can control the ingredients and make them just the way you like. Plus, it’s a fun dish to prepare together with family or friends. You’ll impress everyone with this delicious and filling meal that’s perfect for any day!
How to Make Homemade Taco Bell Enchiritos
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1/2 cup diced onions
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- Optional toppings: sliced black olives, sour cream, chopped cilantro
Directions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease, then stir in the taco seasoning and water. Simmer for 5 minutes, then remove from heat.
- Heat the refried beans in a small saucepan or microwave until soft and spreadable.
- Lay a tortilla flat. Spread a layer of refried beans down the center. Add a scoop of seasoned beef and a sprinkle of diced onions. Roll up the tortilla like a burrito, tucking in the sides as you roll.
- Place each rolled enchirito seam-side down in a greased 9×13-inch baking dish.
- Pour the enchilada sauce evenly over the rolled enchiritos. Sprinkle shredded cheddar cheese generously on top.
- Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and garnish with sliced black olives, sour cream, or chopped cilantro if desired. Serve warm and enjoy!
How to Serve Homemade Taco Bell Enchiritos
Serve the enchiritos warm right from the oven. You can put some extra toppings, like sour cream and chopped cilantro, on the table for everyone to add as they like.
How to Store Homemade Taco Bell Enchiritos
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. Just reheat them in the oven or microwave when you’re ready to enjoy again!
Tips to Make Homemade Taco Bell Enchiritos
- Make sure to drain the grease from the beef for a healthier dish.
- Feel free to add more veggies, like bell peppers or corn, for extra flavor and nutrition.
- If you like it spicy, add some jalapeños or hot sauce to the beef mixture!
Variation
You can swap the ground beef for ground turkey or chicken if you prefer lighter meat. You can also make a vegetarian version by using black beans instead of meat and adding more veggies.
Homemade Taco Bell Enchiritos
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 6 medium flour tortillas
- 1 can 16 ounces refried beans
- 1/2 cup diced onions
- 1 can 10 ounces red enchilada sauce
- 1 cup shredded cheddar cheese
- Optional toppings: sliced black olives sour cream, chopped cilantro
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess grease, then stir in the taco seasoning and water. Simmer for 5 minutes, then remove from heat.
- Heat the refried beans in a small saucepan or microwave until soft and spreadable.
- Lay a tortilla flat. Spread a layer of refried beans down the center. Add a scoop of seasoned beef and a sprinkle of diced onions. Roll up the tortilla like a burrito, tucking in the sides as you roll.
- Place each rolled enchirito seam-side down in a greased 9×13-inch baking dish.
- Pour the enchilada sauce evenly over the rolled enchiritos. Sprinkle shredded cheddar cheese generously on top.
- Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes, or until the cheese is fully melted and bubbly.
- Remove from the oven and garnish with sliced black olives, sour cream, or chopped cilantro if desired. Serve warm and enjoy!
Notes
- Make sure to drain the grease from the beef for a healthier dish.
- Feel free to add more veggies, like bell peppers or corn, for extra flavor and nutrition.
- If you like it spicy, add some jalapeños or hot sauce to the beef mixture!
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FAQs
1. Can I use store-bought enchilada sauce?
Yes! Store-bought enchilada sauce will work perfectly if you want to save time.
2. How can I make this dish healthier?
You can use lean ground beef, whole-wheat tortillas, and low-fat cheese to make it a bit healthier.
3. Can I make these ahead of time?
Yes! You can assemble the enchiritos and keep them in the fridge covered until you’re ready to bake. Just adjust the baking time slightly if they’re cold.
Enjoy making and sharing your Homemade Taco Bell Enchiritos! They are sure to become a family favorite.
