There’s nothing quite like the comforting aroma of fresh bread filling your home as it bakes to golden perfection. This Easy Homemade Bread recipe is designed for everyone, whether you’re a seasoned baker or trying your hand at bread-making for the first time. With just a few simple ingredients, you can create a warm, fluffy, and irresistibly delicious loaf that pairs perfectly with any meal. Whether you enjoy it fresh out of the oven with butter, as the base for a hearty sandwich, or toasted with jam for a cozy snack, this homemade bread is sure to become a favorite in your kitchen!
Table of Contents
Why Make This Recipe
Making your own bread at home is not only satisfying but also fun! You can enjoy the taste of warm, fresh bread straight from the oven, and it’s a great way to spend time with family. Plus, this recipe requires just a few ingredients you probably already have in your kitchen.
How to Make Easy Homemade Bread
Ingredients:
2 cups warm water (110°F/45°C)
1/4 cup granulated sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
About 4-5 cups all-purpose flour (for kneading)
Directions:
How to Serve Easy Homemade Bread
This bread is amazing on its own with a little butter or jam! You can also use it for sandwiches, toast it for breakfast, or serve it alongside your favorite soups and salads.
How to Store Easy Homemade Bread
To keep your bread fresh, store it in an airtight container or wrap it in plastic wrap. It’s best to keep it at room temperature for up to 3 days. If you want it to last longer, you can freeze it for up to a month.
Tips to Make Easy Homemade Bread
Variation
Feel free to add seeds, nuts, or dried fruits to the dough for a unique twist!
Easy Homemade Bread
Ingredients
- 2 cups warm water 110°F/45°C
- 1/4 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- About 4-5 cups all-purpose flour for kneading
Instructions
- In a large bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 10 minutes until it gets frothy.
- Add in the salt and mix well.
- Gradually add in flour (about 4-5 cups) until the dough is no longer sticky.
- Knead the dough for about 8-10 minutes until it’s smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the dough, then shape it into loaves.
- Place the loaves in greased loaf pans and let them rise again for 30-45 minutes.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, until golden brown.
- Let the bread cool before slicing.
Notes
If you want a crustier bread, try baking it on a pizza stone.
Experiment with adding herbs or cheese for extra flavor! Variation Feel free to add seeds, nuts, or dried fruits to the dough for a unique twist!
Stay Inspired – Follow Us on Instagram!
Love baking fresh, homemade bread? Follow us on Instagram for easy bread recipes, baking tips, and cozy meal ideas. Whether you’re making a simple sandwich loaf or experimenting with flavors, we share inspiration to make your baking journey even more fun! Don’t forget to tag us in your Easy Homemade Bread creations—we’d love to see them! 🍞✨
You May Also Like – More Baked Goodness!
If you enjoyed making Easy Homemade Bread, here are more comforting and delicious recipes to try:
Cinnamon Swirl Apple Fritter Bread – A warm, spiced apple bread with a cinnamon swirl and a sweet glaze.
Quick and Easy Apple Cinnamon Cake – A simple and delicious apple cake perfect for cozy mornings.
Mini Peach Cobbler Cheesecakes – Creamy, fruity, and bite-sized for a delightful dessert.
👉 Try one of these next and let us know your favorite! Happy baking!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can! Just know that it may affect the texture and flavor a bit.
Q: Why didn’t my bread rise?
A: Make sure your yeast is fresh and your water is warm enough. If it’s too hot, it can kill the yeast.
Q: How can I tell if the bread is done baking?
A: The bread should be golden brown and sound hollow when you tap on the bottom.
