Easy Homemade Bread
There’s nothing quite like the comforting aroma of fresh bread filling your home as it bakes to golden perfection. This Easy Homemade Bread recipe is designed for everyone, whether you’re a seasoned baker or trying your hand at bread-making for the first time. With just a few simple ingredients, you can create a warm, fluffy, and irresistibly delicious loaf that pairs perfectly with any meal. Whether you enjoy it fresh out of the oven with butter, as the base for a hearty sandwich, or toasted with jam for a cozy snack, this homemade bread is sure to become a favorite in your kitchen!
Ingredients
- 2 cups warm water 110°F/45°C
- 1/4 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- About 4-5 cups all-purpose flour for kneading
Instructions
- In a large bowl, combine warm water and sugar. Stir in the yeast and let it sit for about 10 minutes until it gets frothy.
- Add in the salt and mix well.
- Gradually add in flour (about 4-5 cups) until the dough is no longer sticky.
- Knead the dough for about 8-10 minutes until it’s smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the dough, then shape it into loaves.
- Place the loaves in greased loaf pans and let them rise again for 30-45 minutes.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, until golden brown.
- Let the bread cool before slicing.
Notes
How to Serve Easy Homemade Bread
This bread is amazing on its own with a little butter or jam! You can also use it for sandwiches, toast it for breakfast, or serve it alongside your favorite soups and salads.
How to Store Easy Homemade Bread
To keep your bread fresh, store it in an airtight container or wrap it in plastic wrap. It’s best to keep it at room temperature for up to 3 days. If you want it to last longer, you can freeze it for up to a month.
Tips to Make Easy Homemade Bread
Make sure your water is warm, not hot, to activate the yeast properly.
If you want a crustier bread, try baking it on a pizza stone.
Experiment with adding herbs or cheese for extra flavor! Variation Feel free to add seeds, nuts, or dried fruits to the dough for a unique twist!
If you want a crustier bread, try baking it on a pizza stone.
Experiment with adding herbs or cheese for extra flavor! Variation Feel free to add seeds, nuts, or dried fruits to the dough for a unique twist!