Creamy Parmesan Italian Sausage Ditalini Soup is a warm, hearty dish perfect for any occasion. With rich flavors and a creamy texture, this soup is sure to be a hit with your family and friends.
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Why Make This Recipe
This soup is not just delicious; it’s also easy to make! If you’re looking for a cozy meal on a chilly evening or a quick dish that everyone will love, this recipe checks all the boxes. You can whip it up in under an hour, and it’s perfect for leftovers too!
How to Make Creamy Parmesan Italian Sausage Ditalini Soup
Making Creamy Parmesan Italian Sausage Ditalini Soup is simple and fun. Gather your ingredients and follow these easy steps!
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it up into crumbles as it cooks until browned.
- Remove the sausage from the pot and set it aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent, about 3–4 minutes.
- Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil.
- Add the pasta to the boiling broth mixture and cook until the pasta is al dente, approximately 8–10 minutes.
- Reduce the heat to medium-low and stir in the heavy cream and shredded Parmesan cheese. Let the cheese melt, stirring frequently, until the soup thickens slightly.
- Return the cooked sausage to the pot and stir to combine. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm and enjoy!
How to Serve Creamy Parmesan Italian Sausage Ditalini Soup
Serve this soup hot in a bowl. It goes well with crusty bread or a simple salad on the side. Your family will love dipping their bread into the creamy goodness!
How to Store Creamy Parmesan Italian Sausage Ditalini Soup
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove or in the microwave. You may need to add a splash of broth to loosen it up.
Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup
- For more flavor, add a pinch of red pepper flakes when cooking the sausage.
- Make it extra creamy by adding more Parmesan cheese before serving.
- Pair it with a glass of white wine for a cozy dinner experience!
Variation
You can replace the Italian sausage with ground turkey or chicken for a lighter version. Add some spinach or kale to pack in even more nutrients!
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients
- 1 lb Italian sausage casings removed
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta ditalini or elbow
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it up into crumbles as it cooks until browned.
- Remove the sausage from the pot and set it aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent, about 3–4 minutes.
- Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil.
- Add the pasta to the boiling broth mixture and cook until the pasta is al dente, approximately 8–10 minutes.
- Reduce the heat to medium-low and stir in the heavy cream and shredded Parmesan cheese. Let the cheese melt, stirring frequently, until the soup thickens slightly.
- Return the cooked sausage to the pot and stir to combine. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm and enjoy!
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FAQs
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let it cool completely, then store it in freezer-safe containers for up to 3 months.
Q: Can I use other types of pasta?
A: Absolutely! You can use any small pasta you like, such as macaroni or small shells.
Q: How can I make this soup vegetarian?
A: Skip the sausage and use vegetable broth. You can add beans for protein and extra vegetables for more flavor.
