Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is a warm, hearty dish perfect for any occasion. With rich flavors and a creamy texture, this soup is sure to be a hit with your family and friends.
Ingredients
- 1 lb Italian sausage casings removed
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta ditalini or elbow
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it up into crumbles as it cooks until browned.
- Remove the sausage from the pot and set it aside.
- In the same pot, add the diced onion and minced garlic. Cook until the onion becomes translucent, about 3–4 minutes.
- Stir in the drained diced tomatoes, chicken broth, dried basil, and dried oregano. Bring the mixture to a boil.
- Add the pasta to the boiling broth mixture and cook until the pasta is al dente, approximately 8–10 minutes.
- Reduce the heat to medium-low and stir in the heavy cream and shredded Parmesan cheese. Let the cheese melt, stirring frequently, until the soup thickens slightly.
- Return the cooked sausage to the pot and stir to combine. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm and enjoy!