Taco Hashbrown Casserole is a flavorful and comforting dish that blends classic taco ingredients with crispy hashbrowns. It’s quick to prepare and perfect for family dinners, potlucks, or casual gatherings. With every bite, you get a mix of creamy, cheesy, and zesty flavors that everyone will love.
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Why Make This Recipe
This recipe is a winner for busy weeknights or lazy weekends. It takes minimal prep time and cooks in a crock pot, allowing you to relax while it transforms into a tasty meal. Plus, it’s a hit with kids and adults alike!
How to Make Taco Hashbrown Casserole
Ingredients:
- 1 lb ground hamburger
- 1 packet taco seasoning
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups frozen hashbrowns
- 1 can diced tomatoes (14.5 oz)
- 1 can green chiles (4 oz)
- 1 can cheddar cheese soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your favorite blend)
Directions:
- Cook the hamburger with taco seasoning, onion, and garlic in a skillet over medium heat until the meat is browned and the onions are soft.
- In a crock pot, add the cooked hamburger mixture, frozen hashbrowns, diced tomatoes, green chiles, cheddar cheese soup, sour cream, and shredded cheese. Stir everything together.
- Cook on high for 2 hours or low for 4 hours until everything is hot and bubbly.
How to Serve Taco Hashbrown Casserole
Serve your Taco Hashbrown Casserole warm right from the slow cooker. It’s great on its own, but you can also top it with fresh cilantro, diced avocado, or a dollop of sour cream for extra flavor!
How to Store Taco Hashbrown Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Taco Hashbrown Casserole
- Feel free to customize the toppings based on your preferences. Some great options include jalapeños, olives, or even salsa!
- For a spicier kick, you can add extra taco seasoning or some hot sauce.
- Make sure to stir the casserole halfway through cooking for even heat distribution.
Variation
You can easily swap the ground hamburger for ground turkey or chicken if you want a leaner option. Also, use different cheeses or add black beans for more texture!
Taco Hashbrown Casserole
Ingredients
- 1 lb ground hamburger
- 1 packet taco seasoning
- 1 onion diced
- 2 cloves garlic minced
- 3 cups frozen hashbrowns
- 1 can diced tomatoes 14.5 oz
- 1 can green chiles 4 oz
- 1 can cheddar cheese soup 10.5 oz
- 1 cup sour cream
- 1 cup shredded cheese cheddar or your favorite blend
Instructions
- Cook the hamburger with taco seasoning, onion, and garlic in a skillet over medium heat until the meat is browned and the onions are soft.
- In a crock pot, add the cooked hamburger mixture, frozen hashbrowns, diced tomatoes, green chiles, cheddar cheese soup, sour cream, and shredded cheese. Stir everything together.
- Cook on high for 2 hours or low for 4 hours until everything is hot and bubbly.
Notes
- Feel free to customize the toppings based on your preferences. Some great options include jalapeños, olives, or even salsa!
- For a spicier kick, you can add extra taco seasoning or some hot sauce.
- Make sure to stir the casserole halfway through cooking for even heat distribution.
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FAQs
1. Can I freeze Taco Hashbrown Casserole?
Yes! You can freeze it in an airtight container for up to 2 months. Just thaw in the fridge before reheating.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and let it sit in the fridge. Just set it to cook in the morning!
3. What can I serve with Taco Hashbrown Casserole?
This dish pairs well with a simple salad, tortilla chips, or even some fresh fruit for a balanced meal.
