Taco Hashbrown Casserole
Taco Hashbrown Casserole is a flavorful and comforting dish that blends classic taco ingredients with crispy hashbrowns. It’s quick to prepare and perfect for family dinners, potlucks, or casual gatherings. With every bite, you get a mix of creamy, cheesy, and zesty flavors that everyone will love.
Ingredients
- 1 lb ground hamburger
- 1 packet taco seasoning
- 1 onion diced
- 2 cloves garlic minced
- 3 cups frozen hashbrowns
- 1 can diced tomatoes 14.5 oz
- 1 can green chiles 4 oz
- 1 can cheddar cheese soup 10.5 oz
- 1 cup sour cream
- 1 cup shredded cheese cheddar or your favorite blend
Instructions
- Cook the hamburger with taco seasoning, onion, and garlic in a skillet over medium heat until the meat is browned and the onions are soft.
- In a crock pot, add the cooked hamburger mixture, frozen hashbrowns, diced tomatoes, green chiles, cheddar cheese soup, sour cream, and shredded cheese. Stir everything together.
- Cook on high for 2 hours or low for 4 hours until everything is hot and bubbly.
Notes
How to Serve Taco Hashbrown Casserole
Serve your Taco Hashbrown Casserole warm right from the slow cooker. It’s great on its own, but you can also top it with fresh cilantro, diced avocado, or a dollop of sour cream for extra flavor!
How to Store Taco Hashbrown Casserole
If you have leftovers, let the casserole cool completely before storing. Place it in an airtight container in the fridge for up to 3-4 days. You can reheat it in the microwave or oven when you’re ready to enjoy it again.
Tips to Make Taco Hashbrown Casserole
- Feel free to customize the toppings based on your preferences. Some great options include jalapeños, olives, or even salsa!
- For a spicier kick, you can add extra taco seasoning or some hot sauce.
- Make sure to stir the casserole halfway through cooking for even heat distribution.