Homemade Samoas Cookies are a tasty delight that combines chocolate, caramel, and coconut in every bite. They are perfect for sharing with family and friends, and they bring a little taste of nostalgia from the classic Girl Scout cookies. Let’s dive into how you can make these treats at home!
Why Make This Recipe
These Homemade Samoas Cookies are not only delicious, but they’re also fun to make! If you have a sweet tooth or enjoy baking, this recipe is an excellent way to spend a weekend afternoon. Plus, they’re fantastic for parties, holidays, or even just a treat for yourself. Your family will love them!
Table of Contents
How to Make Homemade Samoas Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut, toasted
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until a dough forms. Roll the dough into small balls, flatten them slightly, and place them on the prepared baking sheets.
- Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- In a saucepan over low heat, combine caramel sauce and heavy cream. Stir until smooth, then add vanilla extract and toasted shredded coconut, mixing well.
- Spread the caramel coconut mixture generously over each cooled cookie. Melt the chocolate chips until smooth.
- Dip the bottoms of the cookies into the melted chocolate and place them back on the baking sheet. Drizzle remaining melted chocolate over the tops.
- Allow the cookies to set at room temperature or chill until the chocolate hardens.
How to Serve Homemade Samoas Cookies
These cookies are best served fresh, but they taste great any time! You can enjoy them on their own or pair them with a glass of milk or a cup of coffee. They also make a fantastic dessert for gatherings.
How to Store Homemade Samoas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. You can also freeze them for longer storage if you want to save some for a later date!
Tips to Make Homemade Samoas Cookies
- Make sure your butter is softened for easy mixing.
- Don’t skip toasting the coconut; it adds great flavor.
- Let the cookies cool completely before adding the toppings to prevent melting.
Variation
Try adding nuts or different flavors of chocolate to mix things up! If you like mint, you can use mint chocolate chips for a refreshing twist.
Homemade Samoas Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded coconut toasted
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until a dough forms. Roll the dough into small balls, flatten them slightly, and place them on the prepared baking sheets.
- Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
- In a saucepan over low heat, combine caramel sauce and heavy cream. Stir until smooth, then add vanilla extract and toasted shredded coconut, mixing well.
- Spread the caramel coconut mixture generously over each cooled cookie. Melt the chocolate chips until smooth.
- Dip the bottoms of the cookies into the melted chocolate and place them back on the baking sheet. Drizzle remaining melted chocolate over the tops.
- Allow the cookies to set at room temperature or chill until the chocolate hardens.
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FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may differ slightly.
How do I toast shredded coconut?
Spread coconut on a baking sheet and bake at 350°F for about 5-10 minutes, stirring occasionally until golden.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend.
