Nana’s Apple Crisp is a delightful dessert that always brings a smile! It’s warm, sweet, and has a crunchy topping that makes it perfect for family gatherings or cozy evenings at home. This recipe reminds us of the love and warmth in Nana’s kitchen, where delicious treats were made with care.

Why Make This Recipe

You should make Nana’s Apple Crisp because it’s easy and quick! It uses simple ingredients that you might already have at home. Plus, it’s a fantastic way to enjoy fresh apples and is sure to please both kids and adults alike. There’s nothing like the smell of baked apples and cinnamon wafting through your home!

How to Make Nana’s Apple Crisp

Making Nana’s Apple Crisp is simple! Just follow these easy steps, and soon you’ll have a warm, delicious dessert ready for everyone to enjoy.

Ingredients

• 10 cups peeled, cored, and sliced all-purpose apples
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup melted butter

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced apples, white sugar, 1 tablespoon of flour, and ground cinnamon. Toss to coat the apples evenly and transfer to the prepared baking dish. Pour 1/2 cup of water over the apple mixture.
3. In a separate bowl, mix together the oats, 1 cup of flour, brown sugar, baking powder, and baking soda. Stir in the melted butter until crumbly.
4. Sprinkle the oat topping over the apple mixture.
5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
6. Allow to cool slightly before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.

How to Serve Nana’s Apple Crisp

Nana’s Apple Crisp is best served warm. You can enjoy it on its own or add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a lovely dessert that’s perfect for family gatherings, potlucks, or even a simple weeknight treat.

How to Store Nana’s Apple Crisp

If you have leftovers (though I doubt it!), store them in an airtight container in the refrigerator. It should stay fresh for up to three days. To enjoy it later, simply reheat in the oven or microwave until warm.

Tips to Make Nana’s Apple Crisp

• Use a mix of sweet and tart apples for more flavor—like Granny Smith and Honeycrisp.
• Make sure to slice your apples evenly so they bake uniformly.
• Don’t skip the melting of the butter; it helps create that perfect crumbly topping.

Variation

You can add nuts like walnuts or pecans to the oat topping for an added crunch. Some people also enjoy adding raisins or cranberries with the apples for a different twist!

Nana’s Apple Crisp

Nana’s Apple Crisp is a delightful dessert that always brings a smile! It’s warm, sweet, and has a crunchy topping that makes it perfect for family gatherings or cozy evenings at home. This recipe reminds us of the love and warmth in Nana’s kitchen, where delicious treats were made with care.

Print Recipe Pin Recipe

Ingredients

  

• 10 cups peeled cored, and sliced all-purpose apples
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup melted butter

Instructions

 

• Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• In a large bowl, combine the sliced apples, white sugar, 1 tablespoon of flour, and ground cinnamon. Toss to coat the apples evenly and transfer to the prepared baking dish. Pour 1/2 cup of water over the apple mixture.
• In a separate bowl, mix together the oats, 1 cup of flour, brown sugar, baking powder, and baking soda. Stir in the melted butter until crumbly.
• Sprinkle the oat topping over the apple mixture.
• Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
• Allow to cool slightly before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Keyword Apple, cinnamon, oat

Stay connected

Loved this cozy Nana’s Apple Crisp? Don’t forget to save the recipe and share it with someone who cherishes warm, comforting desserts straight from the heart! Follow us on Instagram and Facebook for more cozy and delicious meals!

You might also like these recipes

Gooey Hot Fudge Cake-the perfect ending to any meal or a sweet snack just because! 

Pope’s Cookies-delightful treats that bring a touch of love and sweetness to any occasion! 

Dutch Cocoa Cookies-rich, chewy, and packed with chocolate flavor. 

FAQs

1. Can I make this apple crisp ahead of time?
Yes! You can prepare the apple mixture and the oat topping separately in advance. Just combine them and bake when you’re ready.

2. What kind of apples work best for this recipe?
You can use any type of apples, but Granny Smith, Honeycrisp, and Fuji work wonderfully because they hold their shape well and provide a nice balance of sweet and tart.

3. Can I freeze the apple crisp?
Yes! You can freeze it before or after baking. Just make sure it’s in an airtight container. When you’re ready to eat it, thaw it in the fridge and reheat before serving.