Nana’s Apple Crisp
Nana’s Apple Crisp is a delightful dessert that always brings a smile! It’s warm, sweet, and has a crunchy topping that makes it perfect for family gatherings or cozy evenings at home. This recipe reminds us of the love and warmth in Nana’s kitchen, where delicious treats were made with care.
Ingredients
- 10 cups peeled cored, and sliced all-purpose apples
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced apples, white sugar, 1 tablespoon of flour, and ground cinnamon. Toss to coat the apples evenly and transfer to the prepared baking dish. Pour 1/2 cup of water over the apple mixture.
- In a separate bowl, mix together the oats, 1 cup of flour, brown sugar, baking powder, and baking soda. Stir in the melted butter until crumbly.
- Sprinkle the oat topping over the apple mixture.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.