If you love coconut, you’re in for a treat! French Coconut Pie is a delicious dessert that is creamy, sweet, and full of coconut flavor. It’s easy to make and perfect for sharing with friends and family. This pie will surely become a favorite in your home.
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Why Make This Recipe
This recipe is perfect for any occasion. Whether it’s a weekend family gathering or a simple weeknight treat, this pie brings a bit of sunshine to your table. It’s simple to prepare, and the taste is absolutely delightful. Plus, if you have some coconut on hand, you probably already have everything else you need!
How to Make French Coconut Pie
Ingredients:
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Directions:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as you like.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking after each addition until the mixture is smooth.
- Stir in the all-purpose flour, whole milk, and vanilla extract until everything is well combined.
- Fold in the sweetened shredded coconut, making sure it’s evenly spread throughout the filling.
- Pour the coconut mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean when inserted.
- If the edges of the crust brown too fast, cover them with foil.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack.
- After cooling, slice and serve. You can enjoy it at room temperature or chilled. For an extra treat, add some whipped cream or a scoop of vanilla ice cream.
How to Serve French Coconut Pie
Serve this pie at room temperature or chilled. It pairs wonderfully with a dollop of whipped cream on top or a scoop of vanilla ice cream. Everyone will love it!
How to Store French Coconut Pie
Store any leftovers in the refrigerator. It will stay fresh for up to 3 days. Just make sure to cover it well to keep it from drying out.
Tips to Make French Coconut Pie
- Make sure your butter is fully melted for the best texture.
- Use fresh coconut if you can for an even richer flavor.
- If you don’t have a pie crust, you can make a simple graham cracker crust for a different twist.
Variation
You can add chocolate chips or nuts to the filling for an extra crunch! Just fold them in with the coconut.
French Coconut Pie
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as you like.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking after each addition until the mixture is smooth.
- Stir in the all-purpose flour, whole milk, and vanilla extract until everything is well combined.
- Fold in the sweetened shredded coconut, making sure it’s evenly spread throughout the filling.
- Pour the coconut mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean when inserted.
- If the edges of the crust brown too fast, cover them with foil.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack.
- After cooling, slice and serve. You can enjoy it at room temperature or chilled. For an extra treat, add some whipped cream or a scoop of vanilla ice cream.
Stay connected
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FAQs
1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust works great and saves time.
2. How do I know when the pie is done?
The top should be golden brown, and a toothpick inserted into the center should come out clean.
3. Can I freeze this pie?
It’s best enjoyed fresh, but you can freeze it for up to a month. Just let it cool completely and wrap it well before freezing.
